Salisbury Steak with Gravy
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 or two very generously
Prep:
15 Min
Cook:
55 Min
Method:
Bake
Ingredients
- 1/2 c
- milk
- 14 small
- saltine squares crushed
- 2 Tbsp
- minced onion
- 2 tsp
- minced parsley
- 1 lb
- ground beef
- 1 jar(s)
- beef gravy
- 2 Tbsp
- ketchup
- 2 tsp
- worcestershire sauce
- 1/4 tsp
- pepper
How to Make Salisbury Steak with Gravy
- 1Preheat over to 350. In large bowl combine milk, saltines, onion and
parsley. Crumble beef over mixture and mix well. Form into 4 patties. - 2Place patties in 8 inch square baking dished sprayed with non-stick spray.
- 3Combine gravy, ketchup, worcestershire sauce and pepper. Pour over patties.
- 4Bake uncovered at 350 for 50-55 minutes, until meat is no longer pink. Serve with mashed potatoes a veggie and hot rolls or bread.
