salisbury steak with gravy

Name: Salisbury Steak with Gravy
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) milk; 14 small saltine squares crushed; 2 tablespoon(s) minced onion; 2 teaspoon(s) minced parsley; 1 pound(s) ground beef; 1 jar(s) beef gravy; 2 tablespoon(s) ketchup; 2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) pepper

53 Pinches

Dee Stebbins

Middletown, NY

Updated on Nov 5, 2013

Delicious served over noodles or rice.

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prep time 15 Min

cook time 55 Min

method Bake

yield 4 or two very generously

Ingredients

1/2 cup milk
14 small saltine squares crushed
2 tablespoons minced onion
2 teaspoons minced parsley
1 pound ground beef
1 jar beef gravy
2 tablespoons ketchup
2 teaspoons worcestershire sauce
1/4 teaspoon pepper

How To Make salisbury steak with gravy

Step 1

Preheat over to 350. In large bowl combine milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Form into 4 patties.

Step 2

Place patties in 8 inch square baking dished sprayed with non-stick spray.
Step 3

Combine gravy, ketchup, worcestershire sauce and pepper. Pour over patties.
Step 4

Bake uncovered at 350 for 50-55 minutes, until meat is no longer pink. Serve with mashed potatoes a veggie and hot rolls or bread.
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