Salisbury Steak with Gravy

Name: Salisbury Steak with Gravy
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 or two very generously
Cuisine: American
Ingredients: 1/2 c milk; 14 small saltine squares crushed; 2 Tbsp minced onion; 2 tsp minced parsley; 1 lb ground beef; 1 jar(s) beef gravy; 2 Tbsp ketchup; 2 tsp worcestershire sauce; 1/4 tsp pepper

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By Dee Stebbins
@Deej46

Delicious served over noodles or rice.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

4 or two very generously

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 c

milk
14 small

saltine squares crushed
2 Tbsp

minced onion
2 tsp

minced parsley
1 lb

ground beef
1 jar(s)

beef gravy
2 Tbsp

ketchup
2 tsp

worcestershire sauce
1/4 tsp

pepper

How to Make Salisbury Steak with Gravy

Step-by-Step

Preheat over to 350. In large bowl combine milk, saltines, onion and
parsley. Crumble beef over mixture and mix well. Form into 4 patties.
Place patties in 8 inch square baking dished sprayed with non-stick spray.
Combine gravy, ketchup, worcestershire sauce and pepper. Pour over patties.
Bake uncovered at 350 for 50-55 minutes, until meat is no longer pink. Serve with mashed potatoes a veggie and hot rolls or bread.

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