Salisbury Steak with Gravy

Salisbury Steak With Gravy Recipe

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Dee Stebbins


Delicious served over noodles or rice.


☆☆☆☆☆ 0 votes

4 or two very generously
15 Min
55 Min


  • 1/2 c
  • 14 small
    saltine squares crushed
  • 2 Tbsp
    minced onion
  • 2 tsp
    minced parsley
  • 1 lb
    ground beef
  • 1 jar(s)
    beef gravy
  • 2 Tbsp
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp

How to Make Salisbury Steak with Gravy


  1. Preheat over to 350. In large bowl combine milk, saltines, onion and
    parsley. Crumble beef over mixture and mix well. Form into 4 patties.
  2. Place patties in 8 inch square baking dished sprayed with non-stick spray.
  3. Combine gravy, ketchup, worcestershire sauce and pepper. Pour over patties.
  4. Bake uncovered at 350 for 50-55 minutes, until meat is no longer pink. Serve with mashed potatoes a veggie and hot rolls or bread.

Printable Recipe Card

About Salisbury Steak with Gravy

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American

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