salisbury steak with gravy
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Delicious served over noodles or rice.
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yield
4 or two very generously
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For salisbury steak with gravy
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1/2 cmilk
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14 smsaltine squares crushed
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2 Tbspminced onion
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2 tspminced parsley
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1 lbground beef
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1 jarbeef gravy
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2 Tbspketchup
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2 tspworcestershire sauce
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1/4 tsppepper
How To Make salisbury steak with gravy
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1Preheat over to 350. In large bowl combine milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Form into 4 patties.
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2Place patties in 8 inch square baking dished sprayed with non-stick spray.
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3Combine gravy, ketchup, worcestershire sauce and pepper. Pour over patties.
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4Bake uncovered at 350 for 50-55 minutes, until meat is no longer pink. Serve with mashed potatoes a veggie and hot rolls or bread.
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