Real Recipes From Real Home Cooks ®

salisbury steak with gravy

Recipe by
Dee Stebbins
Middletown, NY

Delicious served over noodles or rice.

yield 4 or two very generously
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For salisbury steak with gravy

  • 1/2 c
    milk
  • 14 sm
    saltine squares crushed
  • 2 Tbsp
    minced onion
  • 2 tsp
    minced parsley
  • 1 lb
    ground beef
  • 1 jar
    beef gravy
  • 2 Tbsp
    ketchup
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    pepper

How To Make salisbury steak with gravy

  • 1
    Preheat over to 350. In large bowl combine milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Form into 4 patties.
  • 2
    Place patties in 8 inch square baking dished sprayed with non-stick spray.
  • 3
    Combine gravy, ketchup, worcestershire sauce and pepper. Pour over patties.
  • 4
    Bake uncovered at 350 for 50-55 minutes, until meat is no longer pink. Serve with mashed potatoes a veggie and hot rolls or bread.

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