ramen burgers - a good trend!

Name: Ramen Burgers - A Good Trend!
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: kosher salt, to taste; 2 package(s) ramen, seasoning packets discarded; 2 large eggs, slightly beaten; freshly ground black pepper, to taste; 1 - 1 1/4 pound(s) ground beef; 1 jalapeno, finely chopped; 1/2 onion, chopped; 2 green onion, thinly sliced; 1/2 teaspoon(s) garlic powder; 4 slice(s) monterey jack cheese; lettuce for serving; 1 tomato, sliced; vegetable oil for pan; sriracha sauce for drizzling, optional

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review

Private Recipe by

Kathy D

@LifeIsGoodkd

A fun take on burgers. Why not try a burger with ramen buns? Try it! You might like it! I hope you do. Have fun with it and enjoy!

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yield 4 serving(s)

prep time 25 Min

cook time 20 Min

method Stove Top

Ingredients For ramen burgers - a good trend!

kosher salt, to taste
2 pkg

ramen, seasoning packets discarded
2 lg

eggs, slightly beaten
freshly ground black pepper, to taste
1 - 1 1/4 lb

ground beef
1

jalapeno, finely chopped
1/2

onion, chopped
2

green onion, thinly sliced
1/2 tsp

garlic powder
4 slice

monterey jack cheese
lettuce for serving
1

tomato, sliced
vegetable oil for pan
sriracha sauce for drizzling, optional

How To Make ramen burgers - a good trend!

1
Let's make some ramen 'buns'! In a large pot of salted boiling water, cook the ramen noodles according to package the instructions (do not add the seasoning packets). Drain and rinse the noodles with cold water.

2
In a big bowl, toss the noodles with the eggs until they are evenly coated. Season with some salt and pepper.
3
Put a large nonstick pan over medium heat and pour enough veggie oil to thinly coat the bottom of the pan. Put the rings of 4 mason jar lids in the pan. Then, using some tongs to arrange, fill each ring with some of the noodle mixture. Press down on each to make the noodles more compact and so they will stick together. Cook the noodle buns until golden, approx. 4 minutes per side. Then, repeat until you have them all made. Wipe the pan clean.
4
Now let's make some burgers! In a large bowl, combine the ground beef, jalapeño, onion, green onion, and the garlic powder. Mix well. Form this mixture into 4 burger patties. Next, season both sides of each burger patty with some salt and pepper to taste.
5
Return that wiped down pan to medium-high heat and pour a thin layer of oil to coat the bottom of the pan. Once the oil is hot, add those beef patties and cook them until the meat is cooked to your liking, approx. 4 minutes per side for medium. For the last minute of cooking, you can top each patty with a slice of cheese if you'd like. Cover the pan with a tight-fitting lid and cook until the cheese is melted, approx. 1 minute.
6
Last, it's time to assemble those ramen burgers! Top 4 of the ramen buns with lettuce, tomato slices, and those yummy burger patties. Feel free to drizzle each with Sriracha, if desired, and then top with the remaining ramen buns. Enjoy this trendy treat!
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