Patty Melt Special

Patty Melt Special Recipe

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Juanita Bonner


Keepin' it simple with this delicious and easy recipe. :) Remove or add other items of your choice to dress it up yourself!!

☆☆☆☆☆ 0 votes
40 Min
20 Min
Pan Fry


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1 lb
ground hamburger -- your choice (i use 90%)
1 large
1 pkg
onion soup mix -- your choice (i use generic)
4-6 slice
bacon -- your choice (i use thick cut hickory)
1/4 large
green bell pepper
1/4 large
onion -- your choice (i use yellow)
1-2 tsp
minced garlic -- fresh or jar/store bought
8 slice
rye bread -- your choice (i use sourdough or marble rye from the store bakery section)
1-2 Tbsp
butter or margarine of your choice (i use a heart healthy margarine)
4 slice
swiss cheese -- your choice (i use deli sliced)
pepper or other seasonings you may like

How to Make Patty Melt Special


  • 1Slice the green pepper and onion into long thin pieces; set aside
  • 2Slice bacon strips in half and fry to your liking; drain and set aside. Remove some grease from the pan. Let the rest of the grease cool a bit then add sliced vegetables to sauté slowly. Toss in garlic and any seasonings you may like. I only used fine ground black pepper. Set aside.
  • 3While bacon, then vegetables are cooking, place ground beef in a bowl. Add the egg and onion mix packet. Mix thoroughly and make and fry four patties.
  • 4Butter back sides of bread slices and use patties, cheese, bacon, and sautéed vegetables to build a sandwich. Grill to you liking and enjoy!!
  • 5Tip 1: prepping the bacon, vegetables, and uncooked patties one day can save time on making the sandwiches on another day.
    Tip 2: uncooked patties can be individually wrapped in wax paper and stored in a plastic bag or storage bin.

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About Patty Melt Special

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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