Original Cheddar Ranch Burgers
Angela (Grammy) Derby
How to Make Original Cheddar Ranch Burgers
- Break up the ground beef in a bowl. (Breaking up the meat first will save it from being overworked and getting tough.)
- Add grated cheese and sprinkle with the dry ranch dressing. Mix together. (I wear food prep gloves; clean up is so much easier that way.)
- Shape into 4 one quarter pound patties, about 1 inch thick; cook thoroughly about 5 minutes on each side or until meat is no longer pink in the center. (You can grill them outdoors or cook on the stove top.)
- Toast buns before serving, if desired.
That's it...so quick and easy and the best burger I ever had!