no chips no problem nacho 'burger'
Sometimes the best laid plans don't exactly go according to the rules. We were prepping for a dinner of nachos and everything was smelling and looking great. Open the pantry and no chips !!! And so we decided to pile it on a burger bun and so the Nacho Burger was born. It's not the prettiest thing but it tastes like nachos - just not crunchy !
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yield
1 - 40 depends on how much you prepare
method
Stove Top
Ingredients For no chips no problem nacho 'burger'
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1 lblean ground beef
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2 crefried beans - store bought or make your own
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1-2 Tbsptaco seasoning - use what tastes right to you
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1 can4 oz in size of diced green chilies - heat level is up to you
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medium ripe tomato - chopped
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green onion - tops and bottoms sliced
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shredded lettuce
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shredded cheddar cheese - medium or sharp
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sliced black olives
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jalapeno peppers - optional
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taco sauce
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sliced fresh avocado or guacamole
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buns - any type you have - burger, hot dog, sub rolls or even dinner rolls for tiny servings
How To Make no chips no problem nacho 'burger'
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1Prep all of your toppings so they are ready to go when the meat and beans are hot. Toast the inside of the buns then set aside.
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2Cook the ground beef until done then drain well. Add the taco seasoning and diced green chilies to the meat and stir to blend. Take half of the refried beans and add to the meat mixture and stir to combine.
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3Spread some of the bean/meat mixture on each half of the bun. Garnish each half with toppings of your choice then put them together to make your "burger". Serve hot with a side of the remaining refried beans and chips if you have them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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