nancy's italian burgerlini's
This juicy delicious burger topped with tangy provolone cheese, sautéed zucchini, onions and pancetta, crispy, crunchy fried linguine, and savory smoky roasted red bell pepper jam, is the ultimate Italian Burgerlini!
prep time
20 Min
cook time
1 Hr 5 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 medium roasted red bell peppers, peeled, seeded and chopped
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 2 - fresh basil leaves
- ROASTED RED PEPPER JAM
- BURGERLINI
- 3 tablespoons olive oil
- 1/4 pound cooked linguine (cut in half)
- 1 1/2 cups roughly chopped zucchin
- 1 cup sliced vidalia onion
- 1 - 3 ounce package pancetta
- 1 1/4 pounds ground beef (85-90% lean)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 slices provolone cheese
- 4 - ciabatta rolls, toasted
How To Make nancy's italian burgerlini's
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Step 1For roasted red pepper jam: Add to small saucepan, chopped peppers, 1/2 teaspoon fennel seeds, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, 2 tablespoons sugar, 1 tablespoon apple cider vinegar, 1 tablespoon olive oil, and 2 fresh basil leaves. Stir together and simmer over low to medium heat for approximately 40 minutes, stirring occasionally, until mixture has thickened. Remove basil leaves and cool jam; set aside.
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Step 2Heat 1 /12 tablespoons olive oil in small skillet over medium heat, add linguine and cook for approximately 5 minutes, until crispy.
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Step 3Heat 1 1/2 tablespoons olive oil in large skillet over medium-high heat, add 1 1/2 cups chopped zucchini, 1 cup sliced onion and pancetta, cook until mixture is browned and crisp, approximately 10 minutes.
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Step 4Heat grill to medium high. In medium bowl, add ground beef, 1/2 teaspoon salt and 1/4 teaspoon pepper, mix together, divide mixture evenly into 4 balls, then press into 4 patties, approximately 4 inches in diameter. Place burgers on grill, and grill approximately 4 minutes on each side; (or until desired doneness) during last 2 minutes of cooking, top each burger with 1 slice provolone cheese.
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Step 5To assemble burgers: Place each burger on bottom half of toasted ciabatta roll. Top each with a portion of vegetable/pancetta mixture, then crispy linguine, roasted red pepper jam, and top half of toasted roll. Serve immediately.
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