My Version of the Western Sandwich

My Version Of The Western Sandwich Recipe

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Sharon Colyer


This sandwich was popular back in our college days. We have made this for a number of years. I just had never written down measurements.


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20 Min
20 Min
Stove Top


  • 1 lb
    ground chuck
  • ·
    salt (don't over salt, due to worcestershire)
  • ·
    ground black pepper
  • 1/3 medium
    green bell pepper, chopped
  • 1 small
    yellow onion, chopped
  • 2-3 Tbsp
    worcestershire sauce, for inside burgers
  • 1/3 c
    worcestershire sauce, for skillet
  • 3 Tbsp
    regular or light butter
  • ·
    bread for toasting, we use wheat or multigrain bread
  • ·
    regular or light mayonnaise
  • ·
    lettuce and tomato

How to Make My Version of the Western Sandwich


  1. Mix together ground chuck, salt, pepper, the 2-3 Tbs. Worcestershire sauce, chopped green pepper and chopped onion. Make into 4 patties.
  2. Melt butter in pan with the 1/3 cup Worcestershire sauce, over medium heat. Cook on stove top, approximately 10 minutes per side.
  3. Make toast of your preferred bread. Spread on mayonnaise. Add lettuce & tomato, then burger, and top with second side of toast. Cut in half, diagonally, if desired.

Printable Recipe Card

About My Version of the Western Sandwich

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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