This sandwich was popular back in our college days. We have made this for a number of years. I just had never written down measurements.
prep time20 Min
cook time20 Min
Ingredients For my version of the western sandwich
salt (don't over salt, due to worcestershire)
ground black pepper
green bell pepper, chopped
yellow onion, chopped
worcestershire sauce, for inside burgers
worcestershire sauce, for skillet
regular or light butter
bread for toasting, we use wheat or multigrain bread
regular or light mayonnaise
lettuce and tomato
How To Make my version of the western sandwich
Mix together ground chuck, salt, pepper, the 2-3 Tbs. Worcestershire sauce, chopped green pepper and chopped onion. Make into 4 patties.
Melt butter in pan with the 1/3 cup Worcestershire sauce, over medium heat. Cook on stove top, approximately 10 minutes per side.
Make toast of your preferred bread. Spread on mayonnaise. Add lettuce & tomato, then burger, and top with second side of toast. Cut in half, diagonally, if desired.
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