my version of the western sandwich
This sandwich was popular back in our college days. We have made this for a number of years. I just had never written down measurements.
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prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground chuck
- - salt (don't over salt, due to worcestershire)
- - ground black pepper
- 1/3 medium green bell pepper, chopped
- 1 small yellow onion, chopped
- 2-3 tablespoons worcestershire sauce, for inside burgers
- 1/3 cup worcestershire sauce, for skillet
- 3 tablespoons regular or light butter
- - bread for toasting, we use wheat or multigrain bread
- - regular or light mayonnaise
- - lettuce and tomato
How To Make my version of the western sandwich
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Step 1Mix together ground chuck, salt, pepper, the 2-3 Tbs. Worcestershire sauce, chopped green pepper and chopped onion. Make into 4 patties.
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Step 2Melt butter in pan with the 1/3 cup Worcestershire sauce, over medium heat. Cook on stove top, approximately 10 minutes per side.
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Step 3Make toast of your preferred bread. Spread on mayonnaise. Add lettuce & tomato, then burger, and top with second side of toast. Cut in half, diagonally, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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