My favorite Hamburger

Linda Smith


Love this hamburger, have this at my favorite restaurant, tried to come up with one at home, this is what I came up with, measurements might not be exact for the coleslaw depends on the size of the cabbage too much mayo and sugar will turn your coleslaw watery, so when you put dressing on cabbage before refrigerating it should look dry to get it to come out creamy.


☆☆☆☆☆ 0 votes

55 Min
20 Min
Stove Top


  • 1 lb
    ground beef (made into patties)
  • 8 slice
    marbled rye bread (grilled)
  • 1/4 c
    thousand island dressing

  • 1 small
    head of cabbage (cut fine)

  • 2 c
  • 3/4 c
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1 tsp
    cayenne pepper

How to Make My favorite Hamburger


  1. Shred cabbage, mix dressing, combine. Refrigerate for an hour before browning hamburgers, so flavors blend.
  2. Brown hamburgers till done. Grill bread, put thousand island dressing on both sides after grilling.
  3. Assemble sandwiches, bread, thousand island dressing, hamburger, coleslaw, and another slice of bread. Enjoy!

Printable Recipe Card

About My favorite Hamburger

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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