mushroom swiss burgers

How To Make mushroom swiss burgers

• 1

  In a large bowl, add ground beef, onion flakes, Montréal Steak Spice, garlic powder and freshly ground black pepper; mix until blended.
• 2

  Form the mixture into 4 equal patties, cover with plastic wrap, and transfer to the fridge for at least 2 hours.
• 3

  A few hours later, take the patties out of the fridge and let them get to room temperature.
• 4

  In a large skillet over medium heat, add 2 tablespoons of butter and when it starts sizzling, add onions; season with salt. Stir to coat slices with butter and cook until soft, about 7 minutes, stirring often.
• 5

  Add the mushrooms and cook for 2 minutes, stirring frequently. Add another tablespoon of butter, season with black pepper and mix until the butter is melted; cook for 3 minutes.
• 6

  Add pressed garlic and sauté for 1 minute. Stir in rosemary before adding Worcestershire sauce and sherry. Cook for 6 to 7 minutes, stirring often.
• 7

  Taste and adjust if necessary, reduce the heat to low and keep warm until needed.
• 8

  Preheat the barbecue to 500ºF.
• 9

  Place the patties on the grates, close the lid and grill them for about 6 to 7 minutes per side
• 10

  Three minutes before the patties are done, place the hamburger buns on the top rack and also put a couple slices of Swiss cheese per patty, close the lid and continue grilling until the buns are nicely toasted and the cheese is melted.
• 11

  To assemble, scoop up a generous amount of the mushroom mixture using a slotted spoon. For the top buns, spread on mayonnaise.
• 12

  To view this tasty comfort food on YouTube, click on this link >>> https://youtu.be/gAGOmqD_D0c
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