turkey burgers, best ever
Moist & Flavorful! Easy, quick, hearty, & healthy describe this burger. Most importantly, it's just plain good. The bell pepper & onions keeps it moist & flavorful. I use green peppers but any color will do. Add red pepper flakes for heat. Top with grilled jalapeños, sliced tomatoes, onions, lettuce, horseradish sauce, ketchup, mustard, bbq sauce, or mayo. Great with seasoned fries, salad, & baked beans. Yum!
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prep time
20 Min
cook time
15 Min
method
Pan Fry
yield
2-4 serving(s)
Ingredients
- 1 pound ground turkey
- 1/2 - bell pepper, diced
- 1/2 small onion, diced
- Half tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 tablespoon worcestershire sauce
- 1 - egg,beaten
- Half tablespoon minced garlic
- 1 package onion soup mix packet
How To Make turkey burgers, best ever
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Step 1Combine all ingredients, including the 2 tbl of oil & Mix gently with a fork. Do not over mix. Form into 4 patties. Again, do not over pat burgers.
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Step 2Heat an additional tablespoon of oil. Fry patties on medium heat on each side. About 3-4 minutes/side. Or grill the burgers
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Step 3Optional: Serve with lettuce, tomatoes, raw onions, grilled jalapeños on a warm bun.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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