Turkey Burgers, Best Ever

Turkey Burgers, Best Ever

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Felecia Thierry


Moist & Flavorful! Easy, quick, hearty, & healthy describe this burger. Most importantly, it's just plain good. The bell pepper & onions keeps it moist & flavorful. I use green peppers but any color will do. Add red pepper flakes for heat. Top with grilled jalapeños, sliced tomatoes, onions, lettuce, horseradish sauce, ketchup, mustard, bbq sauce, or mayo. Great with seasoned fries, salad, & baked beans. Yum!


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20 Min
15 Min
Pan Fry


  • 1 lb
    ground turkey
  • 1/2
    bell pepper, diced
  • 1/2 small
    onion, diced
  • Half Tbsp
    garlic powder
  • 1 tsp
    black pepper
  • 1 tsp
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    worcestershire sauce
  • 1
  • Half Tbsp
    minced garlic
  • 1 pkg
    onion soup mix packet

How to Make Turkey Burgers, Best Ever


  1. Combine all ingredients, including the 2 tbl of oil & Mix gently with a fork. Do not over mix. Form into 4 patties. Again, do not over pat burgers.
  2. Heat an additional tablespoon of oil. Fry patties on medium heat on each side. About 3-4 minutes/side. Or grill the burgers
  3. Optional: Serve with lettuce, tomatoes, raw onions, grilled jalapeños on a warm bun.

Printable Recipe Card

About Turkey Burgers, Best Ever

Course/Dish: Burgers
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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