Moist & Flavorful Turkey Burgers

Moist & Flavorful Turkey Burgers

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Felecia Thierry


Easy, quick, hearty, & healthy describe this burger. Most importantly, it's just plain good. The bell pepper & onions keeps it moist & flavorful. I use green peppers but any color will do. Add minced jalapeño or red pepper flakes for heat. Great with seasoned fries, salad, & baked beans. Yum!


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20 Min
15 Min
Pan Fry


  • 1 lb
    ground turkey
  • 1/2
    bell pepper, chopped medium
  • 1/2 small
    onion, sliced
  • 2 tsp
    garlic powder
  • 1 tsp
    black pepper
  • 1 tsp
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    worcestershire sauce
  • 1
  • Half Tbsp
    minced garlic
  • Half Tbsp
    onion soup mix packet

How to Make Moist & Flavorful Turkey Burgers


  1. Combine all ingredients, including the 2 tbl of oil & Mix gently with a fork. Do not over mix. Form into 4 patties. Again, do not over pat burgers.
  2. Heat an additional tablespoon of oil. Fry patties on medium heat on each side. About 3-4 minutes/side. Or grill the burgers
  3. Optional: Serve with lettuce, tomatoes, raw onions, grilled jalapeños on a warm bun.

Printable Recipe Card

About Moist & Flavorful Turkey Burgers

Course/Dish: Burgers
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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