meatloaf meets cheeseburger

How To Make meatloaf meets cheeseburger

• Step 1
  Preheat oven to 375. Line a baking dish - 11 x 13 - dish with parchment paper then spray lightly with cooking spray. Set aside.
• Step 2
  Cook the 4 slices of bacon until just short of crispy. It should still be pliable. Lay on paper towel and set aside.
• Step 3
  Place the ground beef into a medium sized bowl and break it into small pieces. Add onion, garlic powder, paprika, onion powder and cracker crumbs. Mix well. Add mustard, ketchup, mayonnaise and egg to the beef mixture and mix together until well incorporated.
• Step 4
  Divide the meat mixture into 12 sections. (NOTE) You can make these any size you like .. large or slider size ! If you are making them smaller then you will have more patties .. larger burgers will yield fewer patties. Take 1 section and form it into a thin patty. Repeat with the remaining sections.
• Step 5
  Sprinkle come of the cheddar cheese on top of half of the patties to within about 1/2" of the edges all the way around. Top the cheddar cheese with some chopped pickles, then some chopped tomatoes. Finally sprinkle some of the jack cheese on top of all.
• Step 6
  Take one of the extra patties and place it on top of the prepared burger and seal the edges well. Repeat until all are complete.
• Step 7
  Then carefully transfer the patties to your prepared baking dish. Brush with BBQ sauce then lay 2 slices of bacon on top of each completed burger.
• Step 8
  Bake - uncovered - for about 15 - 20 minutes or until thermometer reads 160°F.
• Step 9
  Remove from oven, brush with additional BBQ sauce then allow it to sit for about 10 minutes before serving.
• Step 10
  While the burgers are resting, make the warm bacon onion sauce.
• Step 11
  In 8-inch skillet, cook bacon until browned. Remove to paper towel to drain but leave the bacon drippings in the skillet.
• Step 12
  Add onion and brown sugar to the drippings in the skillet. Turn burner to low and cook - stirring frequently - for about 3 minutes or until the chopped onions are tender. Stir in Worcestershire sauce, ketchup, pepper, filtered water and liquid smoke and heat through.
• Step 13
  Remove from heat and pour into a condiment bowl. Slather the warm sauce on buns or use as a topping for burgers or hot dogs.
• 
  Step 14
  Place your new creation on a bun and seriously enjoy the heck out of it !
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!