Meatball Sliders

By Colleen Sowa
@colleenlucky7

The kids said, "Grandma! I'm Hungry!"

I looked to see what I had on hand, this is what I came up with. They are always hungry, and I am always seeing what I have, which equals lots of new recipes!

I make them with or without broiling them, and with or without cayenne pepper. Some of my grandchildren love the heat, others don't like a lot of heat, it is all to your family's likes.

This is easy, inexpensive, and tastes great! The kids like "baby" sandwiches because they are so "cute".

These little Meatball Sliders were a big hit with all of us!

Play With Your Food! xo

Rating:

★★★★★ 1 vote

Comments:

7 Comments

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pkg: silver dollar rolls
1 lb: italian sausage, hot
1 jar(s): spaghetti sauce
1 tsp: garlic powder
1 bag(s): mozzarella cheese (shredded)
: cayenne pepper
: extra garlic powder

Step-By-Step

1Form the Italian sausage into meatballs. Fry in a skillet for 5 minutes, turning the meatballs. Add 1/2 cup water to skillet and cook another 5 minutes until the water is cooked down.
*** Optional: you can add cayenne pepper and extra garlic powder if you like.

2Put all of the sauce ingredients into a sauce pan. Simmer 5 - 10 minutes while you are cooking the meatballs in the skillet.
*** Optional: You can add cayenne pepper and extra garlic if you like.