Mac and Cheeseburger Casserole

barbara lentz


My husband loved this casserole. This will now be a main stay in my home. All the comfort rolled into one dish


☆☆☆☆☆ 0 votes

20 Min
25 Min


  • 6
    hamburger buns
  • 1/2 stick
  • 1 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1
    beef bouillon, cubes
  • 3 Tbsp
    worcestershire sauce
  • 1 Tbsp
    ketchup more for drizzling
  • 1 tsp
    prepared mustard
  • 1 tsp
    each salt, garlic powder, mccormicks grill mates steakhouse onion burger seasoning
  • 1 box
    mac and cheese prepared as directed
  • 2 c
    shredded sharp cheddar cheese divided
  • 1 medium
    onion sliced
  • 12
    dill pickles stackers

How to Make Mac and Cheeseburger Casserole


  1. Place a 9 x 13 pan on stove and place the butter in it and let it melt. Remove from heat. Take the bottom buns and rub the top into the melted butter then place them in the pan sprinkle one cup cheese on top and set aside.
  2. Preheat oven 450 degrees. Once the mac and cheese is done pour that over the buns and cheese.
  3. In a large skillet brown the meats with the bouillon cube, Worcestershire sauce, ketchup, mustard and seasonings. Pour the meat mixture over the mac and cheese.
  4. Sprinkle remaining cheddar cheese over top of the meat. Layer the onions and pickles on top. Drizzle more ketchup over the top in zig zag style.
    Bake for 20 to 25 minutes.
    Place the top buns on when ready to serve

Printable Recipe Card

About Mac and Cheeseburger Casserole

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American

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