1Place a 9 x 13 pan on stove and place the butter in it and let it melt. Remove from heat. Take the bottom buns and rub the top into the melted butter then place them in the pan sprinkle one cup cheese on top and set aside.
2Preheat oven 450 degrees. Once the mac and cheese is done pour that over the buns and cheese.
3In a large skillet brown the meats with the bouillon cube, Worcestershire sauce, ketchup, mustard and seasonings. Pour the meat mixture over the mac and cheese.
4Sprinkle remaining cheddar cheese over top of the meat. Layer the onions and pickles on top. Drizzle more ketchup over the top in zig zag style.
Bake for 20 to 25 minutes.
Place the top buns on when ready to serve