Luau Burgers

Beverley Williams


I made these the fist time for my daughters birthday party. She had a luau themed pool party. I usually use wheat buns but they are also really good on the King's Hawaiian bread.


☆☆☆☆☆ 0 votes

20 Min
15 Min


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  • 1 1/2 lb
    ground pork
  • 1/2 c
    bread crumbs
  • 1 Tbsp
    soy sauce, low sodium
  • 1 (20 oz.) can(s)
    pineapple slices, reserve 1/4 c. juice
  • 1 tsp
    ground ginger
  • 1/8 tsp
    garlic powder
  • 1/4 c
    finely chopped red bell pepper
  • 1/4 c
    teriyaki sauce (for cooking)
  • 6 tsp
    teriyaki sauce (for the buns)
  • 6 slice
    swiss cheese
  • 6
    hamburger buns

How to Make Luau Burgers


  1. In a bowl, combine pork, bell pepper, soy sauce, ginger, garlic powder, bread crumbs and reserved 1/4 cup of pineapple juice.
  2. Mix very well. Form into 6 patties.
  3. Grill covered for 3 minutes on each side.
  4. Brush with teriyaki sauce. Cook another 4-6 minutes on each side or until done.
  5. Also place 6 pineapple slice on the grill. Brush with teriyaki sauce,
  6. Grill for 2 minutes on each side.
  7. Spread mayonnaise and teriyaki sauce on buns.Place a leaf of lettuce on each bun.
  8. When they are done, place a patty on each bun. Top with a slice of Swiss cheese.
  9. Place a grilled pineapple slice on each.

Printable Recipe Card

About Luau Burgers

Course/Dish: Burgers
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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