luau burgers

Name: Luau Burgers
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1 1/2 pound(s) ground pork; 1/2 cup(s) bread crumbs; 1 tablespoon(s) soy sauce, low sodium; 1 (20 oz.) can(s) pineapple slices, reserve 1/4 c. juice; 1 teaspoon(s) ground ginger; 1/8 teaspoon(s) garlic powder; 1/4 cup(s) finely chopped red bell pepper; 1/4 cup(s) teriyaki sauce (for cooking); 6 teaspoon(s) teriyaki sauce (for the buns); 6 slice(s) swiss cheese; 6 - hamburger buns

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Beverley Williams

San Antonio, TX

Updated on Jun 22, 2015

I made these the fist time for my daughters birthday party. She had a luau themed pool party. I usually use wheat buns but they are also really good on the King's Hawaiian bread.

Rate

prep time 20 Min

cook time 15 Min

method Grill

yield 6 serving(s)

Ingredients

1 1/2 pounds ground pork
1/2 cup bread crumbs
1 tablespoon soy sauce, low sodium
1 (20 oz.) can pineapple slices, reserve 1/4 c. juice
1 teaspoon ground ginger
1/8 teaspoon garlic powder
1/4 cup finely chopped red bell pepper
1/4 cup teriyaki sauce (for cooking)
6 teaspoons teriyaki sauce (for the buns)
6 slices swiss cheese
6 - hamburger buns

How To Make luau burgers

Step 1

In a bowl, combine pork, bell pepper, soy sauce, ginger, garlic powder, bread crumbs and reserved 1/4 cup of pineapple juice.

Step 2

Mix very well. Form into 6 patties.
Step 3

Grill covered for 3 minutes on each side.
Step 4

Brush with teriyaki sauce. Cook another 4-6 minutes on each side or until done.
Step 5

Also place 6 pineapple slice on the grill. Brush with teriyaki sauce,
Step 6

Grill for 2 minutes on each side.
Step 7

Spread mayonnaise and teriyaki sauce on buns.Place a leaf of lettuce on each bun.
Step 8

When they are done, place a patty on each bun. Top with a slice of Swiss cheese.
Step 9

Place a grilled pineapple slice on each.
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