Loose Meat Sliders

Tara Waites


This recipe is something that I make for the kids. It tastes ood and fit their little hands perfectly. It's a little messy but delicious.


★★★★★ 1 vote

20 Min
30 Min


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1 lb
ground beef
1 small
onion. diced
1 tsp
1 tblsp.
garlic powder
salt and pepper, to taste
1 pkg.
king hawaiian rolls
9 slices
cheese, sandwich slices
bread and butter pickles

How to Make Loose Meat Sliders


  • 1In a large skillet sauté the onion and ground beef together. Preheat oven to 350.
  • 2Take a square pan,split the whole package of rolls in half but do not pull them apart. Place the bottom half in the pan.
  • 3Layer the rolls with the beef mixture, top the beef with cheese slices. Cover with top layer of the rolls.
  • 4Cover the pan with foil and bake for 20 minutes. Take out, pull apart and plate. Garnish with mustard and pickles.

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About Loose Meat Sliders

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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