Real Recipes From Real Home Cooks ®

loose meat sliders

(2 ratings)
Recipe by
Tara Waites
Dallas, TX

This recipe is something that I make for the kids. It tastes ood and fit their little hands perfectly. It's a little messy but delicious.

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For loose meat sliders

  • 1 lb
    ground beef
  • 1 small
    onion. diced
  • 1 tsp
  • 1 tblsp.
    garlic powder
  • salt and pepper, to taste
  • 1 pkg.
    king hawaiian rolls
  • 9 slices
    cheese, sandwich slices
  • bread and butter pickles
  • mustard

How To Make loose meat sliders

  • 1
    In a large skillet sauté the onion and ground beef together. Preheat oven to 350.
  • 2
    Take a square pan,split the whole package of rolls in half but do not pull them apart. Place the bottom half in the pan.
  • 3
    Layer the rolls with the beef mixture, top the beef with cheese slices. Cover with top layer of the rolls.
  • 4
    Cover the pan with foil and bake for 20 minutes. Take out, pull apart and plate. Garnish with mustard and pickles.

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