Loose Meat Sliders

Tara Waites


This recipe is something that I make for the kids. It tastes ood and fit their little hands perfectly. It's a little messy but delicious.


★★★★★ 1 vote

20 Min
30 Min


  • 1 lb
    ground beef
  • 1 small
    onion. diced
  • 1 tsp
  • 1 tblsp.
    garlic powder
  • ·
    salt and pepper, to taste
  • 1 pkg.
    king hawaiian rolls
  • 9 slices
    cheese, sandwich slices
  • ·
    bread and butter pickles
  • ·

How to Make Loose Meat Sliders


  1. In a large skillet sauté the onion and ground beef together. Preheat oven to 350.
  2. Take a square pan,split the whole package of rolls in half but do not pull them apart. Place the bottom half in the pan.
  3. Layer the rolls with the beef mixture, top the beef with cheese slices. Cover with top layer of the rolls.
  4. Cover the pan with foil and bake for 20 minutes. Take out, pull apart and plate. Garnish with mustard and pickles.

Printable Recipe Card

About Loose Meat Sliders

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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