loose meat sliders
This recipe is something that I make for the kids. It tastes ood and fit their little hands perfectly. It's a little messy but delicious.
prep time
20 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 lb - ground beef
- 1 small - onion. diced
- 1 tsp - cumin
- 1 tblsp. - garlic powder
- - salt and pepper, to taste
- 1 pkg. - king hawaiian rolls
- 9 slices - cheese, sandwich slices
- - bread and butter pickles
- - mustard
How To Make loose meat sliders
-
Step 1In a large skillet sauté the onion and ground beef together. Preheat oven to 350. -
Step 2Take a square pan,split the whole package of rolls in half but do not pull them apart. Place the bottom half in the pan.
-
Step 3Layer the rolls with the beef mixture, top the beef with cheese slices. Cover with top layer of the rolls.
-
Step 4Cover the pan with foil and bake for 20 minutes. Take out, pull apart and plate. Garnish with mustard and pickles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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