linnie's fiesta burgers

Name: Linnie's Fiesta Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) fresh ground beef; 2 - eggs beaten; 1/2 - finely chopped onion; 1 package(s) crushed ritz crackers; 1/4 cup(s) each of ketchup & brown sugar; 2 teaspoon(s) worcestershire sauce; 1/2 cup(s) diced greep pepper; 1 cup(s) shredded cheese; 2 can(s) cream of mushroom soup; can(s) pinto beans or kidney beans; 1/4 teaspoon(s) salt and pepper

23 Pinches 3 Photos

Linda Waller

St. Louis, MO

Updated on Jul 5, 2015

This is one of my husband's favorite dishes and I've been making this for about 45 years. I usually use a creamy chees like Velveeta but a white Mexican cheese would be good, too. It makes for a great sauce! If you don't like green peppers you can also use a can of mild green chilies. I usually serve this with Mexican or Spanish rice and buttered corn niblets. I hope you enjoy this and that your family does, too!

Rate

Quick and easy Mexican dinner that are burgers!

prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 or 4 really hungry folks!

Ingredients

1 1/2 pounds fresh ground beef
2 - eggs beaten
1/2 - finely chopped onion
1 package crushed ritz crackers
1/4 cup each of ketchup & brown sugar
2 teaspoons worcestershire sauce
1/2 cup diced greep pepper
1 cup shredded cheese
2 cans cream of mushroom soup
can pinto beans or kidney beans
1/4 teaspoon salt and pepper

How To Make linnie's fiesta burgers

Step 1

Prepare the hamburger patties by mixing together the eggs, crushed crackers, ketchup, Worcestershire sauce, onions, brown sugar, salt and pepper. Make six patties. Brown the meat in a skillet over medium heat and check the bottoms often because they can burn easily since they contain brown sugar and ketchup.

Step 2

After they are browned on both sides, pour the mushroom soup over the burgers. Make sure the soup gets underneath the patties. Then sprinkle the pinto beans and green pepper over the top. Cover with a lid and let them simmer for about ten minutes over low heat.
Step 3

Sprinkle grated cheese over the top, cover it again and let it cook over low heat another five minutes until the cheese is melted. Then serve it up!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes