jalapeño cheddar burgers by spend with pennies
I haven't tried these yet,but they sound yummy!!
prep time
10 Min
cook time
15 Min
method
Grill
yield
makes 4 patties
Ingredients
- - 28 oz lean turkey or beef (not extra lean)
- - 2 tablespoons finely minced onion
- - salt & pepper to taste
- - 4 tablespoons cream cheese
- - 4 tablespoons cream cheese
- - ¼ teaspoon garlic powder
- - 1 fresh jalapeno pepper, diced (seeds removed if you prefer less spice)
- - 1 tablespoon olive oil
- - rolls & toppings as desired
How To Make jalapeño cheddar burgers by spend with pennies
-
Step 11. Preheat grill to medium or oven to broil on high. In a small bowl combine cream cheese, cheddar cheese, garlic powder and diced jalapeno. 2. Combine meat, salt & pepper and minced onion. Divide meat into 4 even pieces (7oz each). Take ¼ of the cream cheese mixture and flatten it into a pancake shape. Wrap beef or turkey around the cheese ensuring the cheese mixture is completely covered. Brush each burger with a little bit of olive oil. To Grill Grill burgers over medium heat for 6-7 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees.) To Broil Place burgers on a foil covered pan approximately 6" from the broiler. Broil 5-6 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes