Italian Burgers with Tomato Slaw

1
Francine Lizotte

By
@ClubFoody

These are so tasty! With great ingredients mixed together, the flavor is amazing, making these quite unique!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 burgers
Prep:
10 Min
Cook:
10 Min
Method:
Barbecue

Ingredients

  • 1 lb
    lean ground beef
  • 3/4 lb
    hot italian ground sausage
  • 1/4 c
    panko bread crumbs
  • 1/4 c
    red onions, finely chopped
  • 2 large
    cloves garlic, pressed
  • 1 tsp
    italian seasoning
  • 1/4 tsp
    ground himalayan sea salt, or to taste
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 8 slice
    provolone cheese
  • 4 large
    hamburger buns
  • TOMATO SLAW

  • 1 large
    roma tomato, washed, seeded and finely diced
  • 1 large
    pepperoncini pepper, seeded and finely diced
  • 1 Tbsp
    fresh basil, chiffonade
  • 1 Tbsp
    extra virgin olive oil
  • 1/2 tsp
    good quality balsamic vinegar
  • 1/4 tsp
    ground himalayan sea salt, or to taste
  • 1/4 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)

How to Make Italian Burgers with Tomato Slaw

Step-by-Step

  1. In a large mixing bowl, combine ground beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea salt and freshly ground black pepper; mix well. Divide meat into 4 equal portions and form patties. Place them in a plate, cover with plastic wrap and chill for 2 hours.
  2. Later on, take meat out and let it rest on the counter while making the slaw. In a small bowl, combine tomato, pepperoncini, basil, oil, vinegar, sea salt and freshly ground black pepper; stir well and set aside.
  3. Fire up the BBQ and place patties when the grill reaches high temperature. Close the lid and cook about 5 to 6 minutes per side, flipping once. About 2 to 3 minutes before cooking is done, place hamburger buns on the top grill as well as a couple slices of cheese per patty.
  4. Just before serving, scoop a good amount of tomato slaw on top of the meat. Makes 4 burgers
  5. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=hfB2TnNqXaA

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