Homemade Italian Style Cheeseburger

Sandra Ann Marie Harvey


These homemade burgers are so much better than frozen patties. You can have them without cheese or with any of your favorite cheese melted on it. Choose the style rolls you want and there is such a vast variety of toppings and condiments. Sometimes I will make mushroom Swiss burgers or bacon cheddar. The burgers can also be cooked on outdoor grill.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Pan Fry


  • 1 lb
    lean ground beef
  • 1 large
    raw egg
  • 1/2 c
    italian bread crumbs
  • 3 Tbsp
    grated parmesan cheese
  • 1 tsp
    black pepper
  • 1/2 small
    sweet onion
  • 1/4 c
  • 1 tsp
    garlic salt
  • 1/2 tsp
    parsley flakes
  • 4 slice
  • 1 pkg
    kaiser rolls

How to Make Homemade Italian Style Cheeseburger


  1. In a large bowl, add lean ground beef, raw egg, chopped onion, pepper, garlic salt, parsley flakes, ketchup, grated cheese and bread crumbs.
  2. Mix well with clean hands and shape into burger patties. Make them a little bigger than you would want because they do shrink down after cooking. You should get approx 4 nice size burgers from this recipe.
  3. In a large frying pan, heat a small amount of vegetable oil on medium low heat. Add burger patties, put lid on and cook, turning every so often to brown evenly. When cooked through add cheese slices on each burger and cover until cheese is melted approx 3 minutes. Remove burgers from pan and serve on rolls of your choice with toppings and condiments of your choice.

Printable Recipe Card

About Homemade Italian Style Cheeseburger

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy For Kids

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