homemade brat burgers w beer braised onions
Tasty burgers that are super easy to make. I like to add a fried egg to the burger for extra goodness.
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground pork
- 1 teaspoon each coriander, sage, dry mustard, and salt
- 1/4 teaspoon each, dried rosemary, paprika, white pepper and nutmeg
- 1 tablespoon olive oil
- 1 large sweet onion
- 2 teaspoons worcestershire sauce
- 12 ounces beer
- 4 slices cheese
- 4 - buns
How To Make homemade brat burgers w beer braised onions
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Step 1Heat olive oil in large skillet over medium high heat. Slice onions into rounds and separate. Add to oil and saute until caramelized about 10 minutes. Add the Worcestershire sauce and beer. Turn heat to medium and let cook until beer has evaporated and the onions are golden. Season with some salt.
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Step 2Mix the pork with the spices. Shape into patties and fry until done. Top with caramelized onions, cheese and serve on buns with favorite toppings.
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