Herb Garden Cheeseburger

Herb Garden Cheeseburger Recipe

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Megan Stewart


This was a recipe I got while I was still a Longaberger Consultant. It was while we had mixing bowls on sale...


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makes 8 quarter pound burgers


  • 2 lb
  • 1/2 tsp
    freshly ground black pepper
  • 1 tsp
    garlic salt
  • 1 tsp
    freshly chopped thyme, chives or tarragon
  • 1/2 lb
    cheddar cheese, in 8 slices
  • 1 tsp
    kosher salt

How to Make Herb Garden Cheeseburger


  1. Mix all but cheese in a bowl. Form into 8 quarter pound hamburgers and grill over med heat until cooked through. Put cheese slices on burgers and let sit 2-3 min to melt. Serve on buns with choice of condiments.

Printable Recipe Card

About Herb Garden Cheeseburger

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American

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