herb garden cheeseburger

Name: Herb Garden Cheeseburger
Cuisine: American
Ingredients: 2 pound(s) hamburger; 1/2 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) garlic salt; 1 teaspoon(s) freshly chopped thyme, chives or tarragon; 1/2 pound(s) cheddar cheese, in 8 slices; 1 teaspoon(s) kosher salt

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This was a recipe I got while I was still a Longaberger Consultant. It was while we had mixing bowls on sale...

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yield serving(s)

method Barbecue

Ingredients For herb garden cheeseburger

2 lb

hamburger
1/2 tsp

freshly ground black pepper
1 tsp

garlic salt
1 tsp

freshly chopped thyme, chives or tarragon
1/2 lb

cheddar cheese, in 8 slices
1 tsp

kosher salt

How To Make herb garden cheeseburger

1
Mix all but cheese in a bowl. Form into 8 quarter pound hamburgers and grill over med heat until cooked through. Put cheese slices on burgers and let sit 2-3 min to melt. Serve on buns with choice of condiments.
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herb garden cheeseburger

Ingredients For herb garden cheeseburger

How To Make herb garden cheeseburger

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