hawaiian teriyaki burger
A delicious sounding burger from the "Best of the Best Hawaii Cookbook", that I adapted for our taste. Posting for the world tour event for the Hawaii region.
prep time
5 Min
cook time
15 Min
method
Grill
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 small onion, finely chopped
- 1 - egg
- 1/2 cup cracker crumbs or bread crumbs
- 1/4 cup soy sauce or tamari sauce
- 1/2 tablespoon sugar
- 2 cloves garlic, minced
- 1/4 teaspoon fresh ginger, minced
- 2 stalks green onion, chopped
- 1 tablespoon sesame oil
How To Make hawaiian teriyaki burger
-
Step 1Combine all ingredients and mix well. Form into patties. Fry or grill to desired doneness. Serve with buns, vegetables and condiments.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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