hamburger hobo pouches
This is my husband's favorite campfire food. I try to make it every time we go camping. It makes a quick and easy meal that is hearty and delicious!
prep time
10 Min
cook time
30 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 pound ground chuck
- 1 large sweet onion, sliced
- 4 - yukon gold potatoes, thinly sliced
- 4 medium carrots, peeled and thinly sliced
- 4 dashes garlic salt
- 4 dashes onion powder
- 4 dashes seasoned salt
- 4 dashes black pepper
- - butter flavor cooking spray or i can't believe it's not butter spray
- 4 - 12 inch sheets of heavy duty aluminum foil
How To Make hamburger hobo pouches
-
Step 1Lay out 4 sheets of heavy duty aluminum foil and spray each one with butter flavor cooking spray. Place onion slices on the center of foil.
-
Step 2Shape the ground beef into four quarter pound hamburger patties. Lay hamburgers on top of onions and sprinkle with seasonings.
-
Step 3Place sliced carrots and potatoes over hamburger patties and sprinkle again with seasonings and spray with a bit of butter flavored cooking spray or I can't believe it's not butter spray.
-
Step 4Fold aluminum foil over burgers and vegetables and seal edges to make a pouch.
-
Step 5Bake in preheated 350 degree oven or grill over hot coals for 30 minutes until meat is cooked through and potatoes and carrots are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Ingredient:
Beef
Method:
Grill
Culture:
American
Category:
Burgers
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