grilled jack burgers

Name: Grilled Jack Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup mayonnaise; 1/2 cup chili sauce (i used mae ploy brand sweet chili sauce); 2 1/2 lbs lean ground beef; 1 envelope dry onion soup mix (from a 2.4-oz box); 1/4 cup water; 1/2 cup chili sauce; 1/4 cup finely chopped green bell pepper; 1/2 teaspoon(s) black pepper; 8 slice(s) pepper jack cheese; 8 fresh lettuce leaves (i prefer romaine, but iceberg lettuce is ok, too); 1 large tomato, cut into 8 thin slices; 8 hamburger buns; butter to toast buns

(1 RATING)

4 Pinches 1 Photo

Vickie Parks

Renton, WA

Updated on Jun 28, 2023

The pepper Jack cheese adds a nice kick, and the spicy mayo blend adds a nice zesty touch to grilled burgers. These simple yet tasty upgrades make a plain burger so delicious. It's pretty delicious as written, but you can add other toppings to your burgers if you like, such as pickles, etc.

Rate

prep time 15 Min

cook time 15 Min

method Grill

yield 8 serving(s)

Ingredients

3/4 cup mayonnaise
1/2 cup chili sauce (i used mae ploy brand sweet chili sauce)
2 1/2 lbs lean ground beef
1 envelope dry onion soup mix (from a 2.4-oz box)
1/4 cup water
1/2 cup chili sauce
1/4 cup finely chopped green bell pepper
1/2 teaspoon black pepper
8 slices pepper jack cheese
8 fresh lettuce leaves (i prefer romaine, but iceberg lettuce is ok, too)
1 large tomato, cut into 8 thin slices
8 hamburger buns
butter to toast buns

How To Make grilled jack burgers

Step 1

Stir together the mayonnaise and chili sauce until well blended. Cover bowl, and keep in fridge until ready to assemble the burgers. (It will keep in the fridge for up to 3 days.)

Step 2

Preheat grill to medium-high heat.
Step 3

Combine beef, dry soup mix, water, chili sauce, bell pepper and black pepper in a medium mixing bowl, and mix well. Divide mixture into 8 equal patties.
Step 4

Grill patties 8 to 12 minutes for medium, or until desired doneness beyond that, turning them halfway through grilling. Place a slice of cheese on each burger and cook 1 to 2 additional minutes, or until cheese is melted.
Step 5

Butter each bun half, and place buns on grill for 1 to 2 minutes or until lightly toasted.
Step 6

TO ASSEMBLE (For each burger): Spread some of the mayo-chili sauce on both halves of the bun. Place a lettuce leaf on each bottom bun. Then add a tomato slice, a cooked patty, and any other condiments of your choice. Add top bun on top, and serve immediately.
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