Grilled Blue Cheese Burgers

2
Lynette !

By
@breezermom

This is one of my son's favorites! I originally posted it on food.com, but wanted to place it here as well with a little bit of a change.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Grill

Ingredients

  • 3 lb
    ground beef
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper, freshly ground
  • 2 pkg
    cream cheese (3 oz), softened
  • 2 Tbsp
    blue cheese, crumbled
  • 2 Tbsp
    onion, minced
  • 2 tsp
    creamed horseradish
  • 2 tsp
    prepared mustard
  • 1/2 lb
    fresh mushrooms, sliced
  • 2 Tbsp
    butter, melted
  • 1 clove
    garlic, minced

How to Make Grilled Blue Cheese Burgers

Step-by-Step

  1. Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
  2. Combine cream cheese, blue cheese, onion, garlic, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
  3. Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
  4. Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.

Printable Recipe Card

About Grilled Blue Cheese Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #comfort-food



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