grilled blue cheese burgers

Name: Grilled Blue Cheese Burgers
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 3 pound(s) ground beef; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper, freshly ground; 2 package(s) cream cheese (3 oz), softened; 2 tablespoon(s) blue cheese, crumbled; 2 tablespoon(s) onion, minced; 2 teaspoon(s) creamed horseradish; 2 teaspoon(s) prepared mustard; 1/2 pound(s) fresh mushrooms, sliced; 2 tablespoon(s) butter, melted; 1 clove(s) garlic, minced

(2 RATINGS)

15 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Oct 2, 2017

This is one of my son's favorites! I originally posted it on food.com, but wanted to place it here as well with a little bit of a change.

Rate

prep time 15 Min

cook time 25 Min

method Grill

yield 8 serving(s)

Ingredients

3 pounds ground beef
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 packages cream cheese (3 oz), softened
2 tablespoons blue cheese, crumbled
2 tablespoons onion, minced
2 teaspoons creamed horseradish
2 teaspoons prepared mustard
1/2 pound fresh mushrooms, sliced
2 tablespoons butter, melted
1 clove garlic, minced

How To Make grilled blue cheese burgers

Step 1

Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.

Step 2

Combine cream cheese, blue cheese, onion, garlic, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
Step 3

Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
Step 4

Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
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