grilled blue cheese burgers
(2 ratings)
This is one of my son's favorites! I originally posted it on food.com, but wanted to place it here as well with a little bit of a change.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Grill
Ingredients For grilled blue cheese burgers
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3 lbground beef
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1 tspsalt
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1/2 tspblack pepper, freshly ground
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2 pkgcream cheese (3 oz), softened
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2 Tbspblue cheese, crumbled
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2 Tbsponion, minced
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2 tspcreamed horseradish
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2 tspprepared mustard
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1/2 lbfresh mushrooms, sliced
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2 Tbspbutter, melted
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1 clovegarlic, minced
How To Make grilled blue cheese burgers
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1Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
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2Combine cream cheese, blue cheese, onion, garlic, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
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3Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
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4Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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