Greek Lamb Burgers w/ Spinach & Red Onion Salad

Greek Lamb Burgers W/ Spinach & Red Onion Salad Recipe

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Vicki Butts (lazyme)


From Bon Appetit, March 2008.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 1/3 c
    chopped fresh mint
  • 2 tsp
  • 3/4 tsp
    ground cinnamon
  • 1/2 tsp
  • 3 Tbsp
    olive oil, divided
  • 1 1/3 lb
    ground lamb
  • 4
    hamburger buns or small ciabatta rolls
  • 1 1/2 c
    baby spinach leaves
  • 1 1/3 c
    crumbled feta cheese
  • 4
    red onion slices, 1/4-inch thick
  • 1 1/2 tsp
    balsamic vinegar

How to Make Greek Lamb Burgers w/ Spinach & Red Onion Salad


  1. Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
  2. Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.

Printable Recipe Card

About Greek Lamb Burgers w/ Spinach & Red Onion Salad

Course/Dish: Burgers
Main Ingredient: Lamb
Regional Style: Greek
Other Tag: Quick & Easy

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