great american grillburgers

Name: Great American Grillburgers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef (i use ground chuck); 1/2 pound(s) bulk italian sausage; 1&1/2 cup(s) mushrooms, finely chopped; 1/2 cup(s) onions, finely chopped; 1/4 cup(s) barbeque sauce (i used sweet baby ray's); 2 tablespoon(s) mustard (i use guldens); 2 tablespoon(s) ketchup; 1/2 teaspoon(s) pepper (i use fresh cracked); 1/4 teaspoon(s) salt

23 Pinches 1 Photo

Diane C.

Anytown, TX

Updated on May 23, 2015

I saw this in a magazine. They have a wonderful flavor, perfect for a cookout. Top with your favorites, lettuce, tomato, pickles, onion. Yum!

Rate

prep time 20 Min

cook time 20 Min

method Broil

yield 4-8 depending on burger size

Ingredients

1 pound ground beef (i use ground chuck)
1/2 pound bulk italian sausage
1&1/2 cup mushrooms, finely chopped
1/2 cup onions, finely chopped
1/4 cup barbeque sauce (i used sweet baby ray's)
2 tablespoons mustard (i use guldens)
2 tablespoons ketchup
1/2 teaspoon pepper (i use fresh cracked)
1/4 teaspoon salt

How To Make great american grillburgers

Step 1

Combine ingredient in a medium bowl. Shape into burgers.

Step 2

Set oven to broil. Place burgers on foil-lined broiler pan. Broil 8-10 minutes per side.
Step 3

Notes: You can expand this recipe to one lb. of sausage. It will make two more burgers. This will make 4 1/3 lb. burgers or 6 1/4 lb. burgers. Enjoy!
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