grand burgers

Harrisiville, MS
Updated on May 17, 2017

Flaky Grand Biscuits molded around juicy ground beef and cheese and tender onion and garlic for an extra zip for your taste buds.

Blue Ribbon Recipe

Oh, this is a lot of yumminess wrapped in a biscuit! The onions and garlic add a huge punch of flavor to these burgers. Cooking the garlic in the pan mellows the flavor a bit, similar to if you were roasting it in the oven. We loved the sauce too ... make extra for dipping. It's the perfect touch. Wrapping everything in a flaky biscuit makes these easy to eat. Great for a snack or even a meal.

prep time 20 Min
cook time 40 Min
method Bake
yield Three

Ingredients

  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon red pepper flakes, divided
  • 1 teaspoon salt and pepper, divided
  • 6 cloves garlic
  • 6 slices onion
  • 6 slices pre-cooked bacon
  • 6 slices pepper jack cheese
  • 2 tablespoons olive oil mayo
  • 1 teaspoon smoky sweet onion mustard
  • 6 - Grand biscuits

How To Make grand burgers

  • Step 1
    Preheat oven to 350.
  • Raw ground beef with salt and pepper.
    Step 2
    Add ground beef to a bowl and add the Worcestershire sauce. Add 1/2 teaspoon salt and pepper.
  • Raw ground beef with crushed red pepper.
    Step 3
    Add to the bowl 1/2 teaspoon red pepper flakes. Combine with your hands.
  • Six beef patties.
    Step 4
    Make six small patties.
  • Hamburgers cooking in a skillet.
    Step 5
    Cook patties over medium-low heat for 5 minutes per side or until desired doneness.
  • Hamburger patties with garlic cloves in a skillet.
    Step 6
    While the patties are cooking add the six garlic cloves to center of pan and cook 3 to 4 minutes or until tender.
  • Hamburgers and garlic on a plate with paper towel.
    Step 7
    Let patties cool slightly on a paper towel with the garlic.
  • Sliced onions cooking in a pan.
    Step 8
    In the same, skillet cook the onion until tender, about 4 minutes.
  • Cooked bacon on a paper towel.
    Step 9
    Cook the bacon according to the box.
  • Raw biscuit cut in half.
    Step 10
    Take each biscuit and pull apart to make 12 halves.
  • Slices of cheese cut into circles.
    Step 11
    Use a small class or biscuit cutter to cut the cheese into six circles.
  • Slices of cheese on an uncooked biscuit.
    Step 12
    Put a piece of cheese on six halves the biscuits.
  • Hamburger patty on a raw biscuit.
    Step 13
    Put a patty on top of the cheese.
  • Bacon on top of a hamburger patty.
    Step 14
    Cut the bacon into and put a half on top of each patty.
  • Onion and garlic on a hamburger patty.
    Step 15
    Put a slice of onion on top of bacon. Then smash each garlic clove and add to the top of onion.
  • Mayonnaise and mustard mixed in a bowl.
    Step 16
    In a small bowl, stir together the mayo and mustard. Add the rest of the salt, pepper, and red pepper flakes. Stir together.
  • The sauce on top of a raw biscuit.
    Step 17
    On the other six halves of biscuits add a teaspoon of the sauce.
  • Hamburger patties wrapped inside a biscuit.
    Step 18
    Grease a cookie sheet. Take the biscuit with the sauce on it and put over the top of the biscuit with the meat on it. Pull top over to the bottom and press to seal around the burger.
  • Hamburger biscuits baking in an oven.
    Step 19
    Cook on greased cookie sheet for 15 to 20 minutes. Extra sauce can be made for dipping.
  • https://youtu.be/yFD711gbt3s

Discover More

Keyword: #Onion
Keyword: #Garlic
Keyword: #biscuit
Keyword: #burger
Keyword: #wrapped
Keyword: #bacon
Keyword: #beef
Keyword: #Biscuits
Collection: Back-to-School
Ingredient: Beef
Method: Bake
Culture: American
Category: Burgers

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