grand burgers
Flaky Grand Biscuits molded around juicy ground beef and cheese and tender onion and garlic for an extra zip for your taste buds.
Blue Ribbon Recipe
Oh, this is a lot of yumminess wrapped in a biscuit! The onions and garlic add a huge punch of flavor to these burgers. Cooking the garlic in the pan mellows the flavor a bit, similar to if you were roasting it in the oven. We loved the sauce too ... make extra for dipping. It's the perfect touch. Wrapping everything in a flaky biscuit makes these easy to eat. Great for a snack or even a meal.
prep time
20 Min
cook time
40 Min
method
Bake
yield
Three
Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon red pepper flakes, divided
- 1 teaspoon salt and pepper, divided
- 6 cloves garlic
- 6 slices onion
- 6 slices pre-cooked bacon
- 6 slices pepper jack cheese
- 2 tablespoons olive oil mayo
- 1 teaspoon smoky sweet onion mustard
- 6 - Grand biscuits
How To Make grand burgers
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Step 1Preheat oven to 350.
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Step 2Add ground beef to a bowl and add the Worcestershire sauce. Add 1/2 teaspoon salt and pepper.
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Step 3Add to the bowl 1/2 teaspoon red pepper flakes. Combine with your hands.
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Step 4Make six small patties.
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Step 5Cook patties over medium-low heat for 5 minutes per side or until desired doneness.
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Step 6While the patties are cooking add the six garlic cloves to center of pan and cook 3 to 4 minutes or until tender.
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Step 7Let patties cool slightly on a paper towel with the garlic.
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Step 8In the same, skillet cook the onion until tender, about 4 minutes.
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Step 9Cook the bacon according to the box.
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Step 10Take each biscuit and pull apart to make 12 halves.
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Step 11Use a small class or biscuit cutter to cut the cheese into six circles.
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Step 12Put a piece of cheese on six halves the biscuits.
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Step 13Put a patty on top of the cheese.
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Step 14Cut the bacon into and put a half on top of each patty.
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Step 15Put a slice of onion on top of bacon. Then smash each garlic clove and add to the top of onion.
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Step 16In a small bowl, stir together the mayo and mustard. Add the rest of the salt, pepper, and red pepper flakes. Stir together.
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Step 17On the other six halves of biscuits add a teaspoon of the sauce.
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Step 18Grease a cookie sheet. Take the biscuit with the sauce on it and put over the top of the biscuit with the meat on it. Pull top over to the bottom and press to seal around the burger.
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Step 19Cook on greased cookie sheet for 15 to 20 minutes. Extra sauce can be made for dipping.
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https://youtu.be/yFD711gbt3s
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