frosty's burger

16 Pinches 1 Photo
Anderson, SC
Updated on May 6, 2016

All I got to say about this burger is oh yummy

prep time 15 Min
cook time 10 Min
method Griddle
yield 1 serving(s)

Ingredients

  • 1 - 4 inch seeded hamburger bun, such as king hawaiian sandwich bun if you want to spoil yourself
  • 6 ounces ground chuck (80/20) hamburger patty
  • - seasoning salt
  • 1 tablespoon ketchup
  • 6-8 - crinkle cut kosher dill pickle chips
  • 3 ounces thinly sliced grilled pastrami
  • 1 slice pepper jack cheese (or cheese of your choice
  • 2 ounces caramelized yellow onion
  • 1 tablespoon mustard, spicy brown

How To Make frosty's burger

  • Step 1
    Heat a flat griddle to medium high.
  • Step 2
    Put the bun on the griddle to toast it.
  • Step 3
    Then place the hamburger patty on the griddle and sprinkle with seasoning salt.
  • Step 4
    When the bun is toasted, remove from the griddle and set it in your prep area.
  • Step 5
    Put the ketchup on the bottom part of the bun, them the pickle.
  • Step 6
    Make sure to spread them out so that every flavor is in every bite.
  • Step 7
    Place the pastrami on the griddle and sear away.
  • Step 8
    Flip the hamburger patty, sprinkle with seasoning salt and cook to desired doneness.
  • Step 9
    Place the cheese on top and melt.
  • Step 10
    Add the pastrami on top of the cheese.
  • Step 11
    Top the pastrami with the caramelized onions.
  • Step 12
    Now all you have left is the top part of the bun and the brown mustard.
  • Step 13
    Squirt or spread the brown mustard on the bun top and place it on the grilled onions.
  • Step 14
    Transfer the hamburger patty and toppings to the bottom part of the bun.

Discover More

Ingredient: Beef
Method: Griddle
Culture: American
Category: Burgers

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