frita cubana -- cuban hamburger

FC, FL
Updated on Oct 25, 2013

I went to a Cuban restaurant monday and had a Frita for the first time. Yummy. I knew that the burger ingredients were ground beef, ground pork and chorizo. Some do not use the chorizo....I did. The sauce; I got a little help from a Cuban friend. I had to cook these today for my Hubby. He loved 'em.

prep time 15 Min
cook time 10 Min
method Stove Top
yield 6 ( large burgers)

Ingredients

  • 1 pound ground beef, raw
  • 3/4 pound ground pork, raw
  • 1/2 pound chorizo sausage, raw
  • 4 cloves garlic, mashed and finely minced
  • 1/4 cup sweet onion,grated
  • 3 tablespoons ketchup
  • 3/4 teaspoon ground cumin
  • 1 1/2 teaspoons sweet spanish paprika
  • - salt & pepper to taste
  • 6 - hamburger buns
  • 6 slices onion, optional
  • 5 cups shoestring potatoes or use canned shoe string potatoes
  • SAUCE
  • 1 can can tomato paste( 6 oz)
  • 1 1/2 cups water
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons sweet spanish paprika
  • 1 teaspoon garlic powder
  • 1/4 cup sugar
  • 1 1/4 teaspoons apple cidar vinegar
  • - salt to taste

How To Make frita cubana -- cuban hamburger

  • Step 1
    Use a food processor with a chopping blade to grind together the meats, the minced garlic, and the onion. Blend in the ketchup, cumin, and paprika.
  • Step 2
    Remove the meat mixture from the food processor and form by hand into round patties. Cook in a large a frying pan.
  • Step 3
    When the frita is just about cooked through, (as you like it)reduce heat to medium low, squirt on some sauce, and let the patties cook just a minute longer.
  • Step 4
    While the fritas are frying, use a deep fat fryer or frying pan with a couple inches of vegetable oil to fry the shoestring potatoes. Drain on paper towels and lightly salt
  • Step 5
    Place bun on a plate, burger, slice of raw onion(optional) and top with shoe string potatoes.
  • Step 6
    Directions for the sauce:
  • Step 7
    Mix all of the ingredients together in a saucepan. Bring to a boil stirring constantly. Reduce heat to low and simmer, stirring occasionally, for 10 to 15 minutes. Remove from heat and let cool. Used as the sauce on the Fritas.

Discover More

Keyword: #hamburger
Keyword: #Cuban
Ingredient: Beef
Culture: Cuban
Category: Burgers
Category: Sandwiches
Method: Stove Top

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