Real Recipes From Real Home Cooks ®

fried onion burgers with duck egg

Recipe by
barbara lentz
beulah, MI


yield 4 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For fried onion burgers with duck egg

  • 1 lg
    onion thinly sliced
  • kosher salt
  • 1 lb
    ground beef
  • 2 Tbsp
  • 1 tsp
    vegetable oil
  • 4
    duck eggs
  • 4 slice
    white american cheese
  • 4
    hamburger buns

How To Make fried onion burgers with duck egg

  • 1
    Place onions in mesh strainer over a bowl and sprinkle with salt. Let sit for 30 minutes. Transfer onions to clean bowl and squeeze dry. Divide the onions into 4 piles on baking sheet. Roll the burger into 4 balls.
  • 2
    Flatten the balls over each pile of onions and make sure the onions are smashed into the top. Add butter and oil to a large skillet. Place the burgers onion side down and cook over medium heat for about 8 minutes or until onions are golden and crisp then flip and cook another 2 or 3 minutes.
  • 3
    Meanwhile spray a skillet with cooking spray and lightly break the yolk and cook until done on bottom then flip and cook 30 more seconds. Transfer to a plate and set aside.
  • 4
    Add favorite condiments to buns. Add a slice of cheese to each bottom bun. Top with the burger onion side up then top with egg. Add top bun and serve.

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