frankenburger

Name: Frankenburger
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 medium onion chopped; 1 1/2 teaspoon(s) chili powder divided; 2 tablespoon(s) butter; 1 10 3/4 oz can tomato soup; 1 tablespoon(s) brown sugar; 1 teaspoon(s) each salt and cider vinegar; 1 1/2 pound(s) ground beef; 6 hot dogs split lengthwise; 12 hot dog buns; pickle slices for serving; 6 slice(s) cheese cut in half; condiments for hot dogs.

review

Recipe by

barbara lentz

@blentz8

beulah, MI

My husband loves these

►

yield 6 -12

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For frankenburger

1 md

onion chopped
1 1/2 tsp

chili powder divided
2 Tbsp

butter
1

10 3/4 oz can tomato soup
1 Tbsp

brown sugar
1 tsp

each salt and cider vinegar
1 1/2 lb

ground beef
6

hot dogs split lengthwise
12

hot dog buns
pickle slices for serving
6 slice

cheese cut in half
condiments for hot dogs.

How To Make frankenburger

1
In a saucepan saute the onion with half the chili powder and butter until onion is tender. Add 2/3 of the soup, brown sugar, and vinegar. Reduce heat and simmer 30 minutes.

2
Meanwhile in a large bowl combine the salt, remaining chili powder and remaining tomato soup. Mix in the ground beef and shape into 12 patties. Press a hot dog into the middle of each patty.
3
Place the patties hot dog side down in skillet and cook flipping until the hamburger is no longer pink. Place a half slice of cheese on each hot dog let melt a bit.
4
Serve in bun with sauce over top and top with condiments of choice
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frankenburger

Ingredients For frankenburger

How To Make frankenburger

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