deli burgers

How To Make deli burgers

• Step 1
  In a large bowl, combine ground beef, Montréal smoked meat, ham, panko, onions, BBQ seasoning, garlic salt and freshly ground black pepper. Using clean hands, mix the ingredients until well blended.
• Step 2
  Form 4 patties with the mixture and place them on a plate.
• Step 3
  Cover tightly with plastic wrap and transfer them to the fridge for 1 hour.
• Step 4
  Mix all the mustard sauce ingredients in a small bowl; set aside.
• Step 5
  Sixty minutes later, take the patties out of the fridge, remove the cling film and let them sit on the counter for about 20 minutes.  
• Step 6
  Preheat the barbecue to 500ºF
• Step 7
  Place the patties on the grates, close the lid and grill them for about 6 to 7 minutes on each side.
• Step 8
  Three minutes before they’re done, place the hamburger buns on the top rack to toast, about 2 minutes.
• Step 9
  Remove the buns and set them aside.
• Step 10
  Place a couple slices of processed cheese, close the lid and cook until melted, about 1 minute.
• Step 11
  To assemble the burgers, place lettuce, meat patty, a slice of tomato, hot banana peppers and then spread a generous amount of our mustard sauce on the bun.
• Step 12
  To view this recipe on YouTube, click on this link >>>> https://youtu.be/rSK4WhP-2uQ
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!