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copycat el diablo burger

rvrctygrrl avatar
Recipe by
Terressa Kennedy
@rvrctygrrl
Houston, TX

My spin on the Hardee’s El Diablo Burger

►
method Pan Fry

Ingredients For copycat el diablo burger

  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 bottle
    habanero sauce
  • 1 jar
    jalapeño slices
  • 1 pkg
    frozen cheesy jalapeño poppers
  • 1 pkg
    pepper jack cheese slices
  • 1 pkg
    sliced bacon, fully cooked
  • 1 sm
    head of lettuce
  • tomato slices
  • 1 pkg
    frozen onion rings
  • 1 pkg
    large burger buns, with or without seeds

How To Make copycat el diablo burger

  • 1
    Start by preparing frozen items first according to package directions. Set aside.
  • 2
    Combine taco seasoning mix and ground beef together in large bowl and shape into patties.
  • 3
    Preheat skillet to 350, place patties in hot skillet and fry to medium/medium well. Remove from skillet, drain on paper towels if needed. Set aside.
  • 4
    Dress buns with lettuce, tomato, hamburger patty, cheese, bacon, jalapeño slices, jalapeño poppers and onion rings. Drizzle with habanero sauce. Finish with top of bun. Serve with a tall glass of milk. (?) Not for the faint of heart.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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