copycat el diablo burger
My spin on the Hardee’s El Diablo Burger
No Image
prep time
cook time
method
Pan Fry
yield
Ingredients
- 1 pound ground beef
- 1 package taco seasoning mix
- 1 bottle habanero sauce
- 1 jar jalapeño slices
- 1 package frozen cheesy jalapeño poppers
- 1 package pepper jack cheese slices
- 1 package sliced bacon, fully cooked
- 1 small head of lettuce
- tomato slices
- 1 package frozen onion rings
- 1 package large burger buns, with or without seeds
How To Make copycat el diablo burger
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Step 1Start by preparing frozen items first according to package directions. Set aside.
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Step 2Combine taco seasoning mix and ground beef together in large bowl and shape into patties.
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Step 3Preheat skillet to 350, place patties in hot skillet and fry to medium/medium well. Remove from skillet, drain on paper towels if needed. Set aside.
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Step 4Dress buns with lettuce, tomato, hamburger patty, cheese, bacon, jalapeño slices, jalapeño poppers and onion rings. Drizzle with habanero sauce. Finish with top of bun. Serve with a tall glass of milk. (?) Not for the faint of heart.
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