chipotle stuffed bronto burger

9 Pinches 1 Photo
Surrey South, BC
Updated on Jul 20, 2019

These burgers are both BIG in flavor and size! Bet you can't eat two of them...

prep time 20 Min
cook time 14 Min
method Barbecue
yield 3 burgers

Ingredients

  • 1 pound (750g) lean ground beef
  • 5 tablespoons finely chopped red onions, divided
  • freshly ground black pepper (i always use mixed peppercorns), to taste
  • steak seasoning, to taste
  • garlic salt, to taste
  • 1 tablespoon puréed chipotle peppers in adobo sauce
  • 3 tablespoons finely chopped red peppers
  • 3 tablespoons button mushrooms
  • 10 dashes hot sauce, or to taste
  • 3-5 tablespoons bbq sauce of your choice
  • 6 tablespoons shredded cheese, such as old cheddar, or more if desired

How To Make chipotle stuffed bronto burger

  • Step 1
    In a large bowl, mix ground beef with 2 tbsp. red onion. Add black pepper, BBQ seasoning,garlic salt and chipotle puré; mix well. Divide meat in 6 balls, 3 much smaller, and using a burger press, lay the bigger ones, one at a time, and form patty; set aside
  • Step 2
    When all 3 are formed, divide by 3 the remaining red onion, red pepper and mushrooms and stuff the middle of each. Dash the middle of each patty with Cholula®, BBQ Sauce, and freshly ground black pepper, to taste. If desired, add some grated cheese in the center as well.
  • Step 3
    Form 3 smaller patties with the remaining ground beef and put one of each on top of the stuffed patties, forming a burger. Transfer them in the refrigerator for at least 1 hour.
  • Step 4
    Preheat grill to 500ºF. Put burgers and cook about 7 minutes per side. After flipping one side, wait about 4 minutes before brushing with more BBQ Sauce
  • Step 5
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=De17eiyyu4U

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