chili cheeseburger burger

Name: Chili Cheeseburger Burger
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) ground beef; salt and pepper; 1 small yellow onion diced; 4 clove(s) garlic; 8 ounce(s) can tomato sauce; 3 tablespoon(s) tomato paste; 1 tablespoon(s) each chili powder and sugar; 1 teaspoon(s) cumin; shredded cheddar cheese and sour cream for serving

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 23, 2021

These are yummy. No need for buns. Chili dog sauce over a burger. Awesome

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 pounds ground beef
salt and pepper
1 small yellow onion diced
4 cloves garlic
8 ounces can tomato sauce
3 tablespoons tomato paste
1 tablespoon each chili powder and sugar
1 teaspoon cumin
shredded cheddar cheese and sour cream for serving

How To Make chili cheeseburger burger

Step 1

Add salt and pepper to ground beef and mix well. Form 4 bun size patties fry the patties and set aside to keep warm.

Step 2

Crumble the remaining beef into the same pan you fried the patties in. Add the onion and garlic and cook until the meat is no longer pink. Add the tomato sauce, tomato paste, chili powder, sugar, and cumin and simmer about 10 minutes.
Step 3

Serve the chiliburger sauce over the patties and top with shredded cheddar cheese and sour cream.
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