Real Recipes From Real Home Cooks ®

chili cheeseburger burger

Recipe by
barbara lentz
beulah, MI

These are yummy. No need for buns. Chili dog sauce over a burger. Awesome

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For chili cheeseburger burger

  • 3 lb
    ground beef
  • salt and pepper
  • 1 sm
    yellow onion diced
  • 4 clove
  • 8 oz
    can tomato sauce
  • 3 Tbsp
    tomato paste
  • 1 Tbsp
    each chili powder and sugar
  • 1 tsp
  • shredded cheddar cheese and sour cream for serving

How To Make chili cheeseburger burger

  • 1
    Add salt and pepper to ground beef and mix well. Form 4 bun size patties fry the patties and set aside to keep warm.
  • 2
    Crumble the remaining beef into the same pan you fried the patties in. Add the onion and garlic and cook until the meat is no longer pink. Add the tomato sauce, tomato paste, chili powder, sugar, and cumin and simmer about 10 minutes.
  • 3
    Serve the chiliburger sauce over the patties and top with shredded cheddar cheese and sour cream.

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