chicken burgers with pickled carrots

Name: Chicken Burgers with Pickled Carrots
Prep time: 1 h
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) boneless skinless thighs; 2 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1/2 cup(s) diced red or yellow pepper finely diced; 1/2 cup(s) onion finely diced; 1/2 teaspoon(s) poultry seasoning; 1/4 teaspoon(s) red pepper flakes; 3 clove(s) garlic minced; 1/4 cup(s) ritz crackers crushed; 1/4 cup(s) seasoned bread crumbs; 1/4 cup(s) grated parmesan cheese; 1 teaspoon(s) salt; 1/4 cup(s) mayonnaise; 2 tablespoon(s) fresh parsley finely chopped; 1 large egg; 1 teaspoon(s) dijon mustard; 4 slice(s) cheese your favorite; 4 buns; 1/2 cup(s) shredded carrots; 1/4 cup(s) white vinegar; mayonnaise for serving

10 Pinches 3 Photos

barbara lentz

beulah, MI

Updated on Aug 7, 2020

Great fun "burger" sandwich

Rate

prep time 1 Hr

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound boneless skinless thighs
2 tablespoons butter
1 tablespoon olive oil
1/2 cup diced red or yellow pepper finely diced
1/2 cup onion finely diced
1/2 teaspoon poultry seasoning
1/4 teaspoon red pepper flakes
3 cloves garlic minced
1/4 cup ritz crackers crushed
1/4 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
1 teaspoon salt
1/4 cup mayonnaise
2 tablespoons fresh parsley finely chopped
1 large egg
1 teaspoon dijon mustard
4 slices cheese your favorite
4 buns
1/2 cup shredded carrots
1/4 cup white vinegar
mayonnaise for serving

How To Make chicken burgers with pickled carrots

Step 1

Cut the thighs into strips and place in food processor. Process until they are pea size pieces. Divide mixture in half.

Step 2

Melt 1 tbsp butter in frying pan and add the peppers, onions, red pepper flakes and poultry seasoning. Cook until softened then add the garlic and cook 30 seconds.
Step 3

Add half the ground chicken and cook until done. Set aside and cool completely.
Step 4

Meanwhile mix the carrots and white vinegar and set aside.
Step 5

In a large bowl add the cracker crumbs, bread crumbs, Parmesan, mayonnaise, parsley, salt, egg, and mustard. Add in the raw chicken and the cooked chicken mixture. Mix well, If the mixture is to wet add a little more cracker crumbs.
Step 6

Shape into 4 patties and place in fridge to let them firm up about 30 minutes.
Step 7

Place butter and oil in frying pan. Add the patties and brown on both sides flipping often. Use a probe thermometer to make sure they are at least 150 degrees
Step 8

Add a slice of cheese to each patty and place the lid over the patties until cheese melts.
Step 9

Drain the carrots and pat dry. Add the chicken burger to the bottom buns. Spread some mayonnaise on the top bun and add the pickled carrots.
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