cheesy meatball burgers

Name: Cheesy Meatball Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) cheddar cheese, shredded; 1 large egg; 1 package(s) dry onion soup mix; 3/4 cup(s) panko bread crumbs; 3 tablespoon(s) ketchup; 3 tablespoon(s) sweet pickle relish; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) yellow mustard; 6 hamburger buns; 1 cup(s) thousand island dressing; 8 ounce(s) shredded lettuce; 2 tomatoes, thinly sliced

3 Pinches

Judith Esqueda

Monroe, WA

Updated on Dec 25, 2019

A different take on the classic cheeseburger.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground beef
1 cup cheddar cheese, shredded
1 large egg
1 package dry onion soup mix
3/4 cup panko bread crumbs
3 tablespoons ketchup
3 tablespoons sweet pickle relish
1 tablespoon worcestershire sauce
1 tablespoon yellow mustard
6 hamburger buns
1 cup thousand island dressing
8 ounces shredded lettuce
2 tomatoes, thinly sliced

How To Make cheesy meatball burgers

Step 1

Stir together beef, cheese, egg, onion soup mix, bread crumbs, ketchup, relish, Worcestershire, and mustard. Shape mixture into 6 patties.

Step 2

Cook patties, in batches, in a large skillet, 5 to 6 minutes per side, or until no longer pink in centers.
Step 3

Serve patties on buns with dressing, lettuce, and tomatoes.
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