cheesy meatball burgers

Name: Cheesy Meatball Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) cheddar cheese, shredded; 1 large egg; 1 package(s) dry onion soup mix; 3/4 cup(s) panko bread crumbs; 3 tablespoon(s) ketchup; 3 tablespoon(s) sweet pickle relish; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) yellow mustard; 6 hamburger buns; 1 cup(s) thousand island dressing; 8 ounce(s) shredded lettuce; 2 tomatoes, thinly sliced

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Recipe by

Judith Esqueda

@jesqueda649

Monroe, WA

A different take on the classic cheeseburger.

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yield 6 serving(s)

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For cheesy meatball burgers

1 lb

ground beef
1 c

cheddar cheese, shredded
1 lg

egg
1 pkg

dry onion soup mix
3/4 c

panko bread crumbs
3 Tbsp

ketchup
3 Tbsp

sweet pickle relish
1 Tbsp

worcestershire sauce
1 Tbsp

yellow mustard
6

hamburger buns
1 c

thousand island dressing
8 oz

shredded lettuce
2

tomatoes, thinly sliced

How To Make cheesy meatball burgers

1
Stir together beef, cheese, egg, onion soup mix, bread crumbs, ketchup, relish, Worcestershire, and mustard. Shape mixture into 6 patties.

2
Cook patties, in batches, in a large skillet, 5 to 6 minutes per side, or until no longer pink in centers.
3
Serve patties on buns with dressing, lettuce, and tomatoes.
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cheesy meatball burgers

Ingredients For cheesy meatball burgers

How To Make cheesy meatball burgers

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