american burger casserole

Name: American Burger Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 slice(s) deli black forest ham, sliced; 1 medium tomato, seeded and chopped; 1 cup(s) cubed processed American cheese; 5 tablespoon(s) hamburger seasoning, divided; 1 tablespoon(s) olive oil; 2 pound(s) lean ground beef; 1 medium yellow onion, peeled and chopped; 1 tablespoon(s) steak sauce; 4 tablespoon(s) honey mustard, divided; 1 tablespoon(s) margarine; 1 cup(s) heavy cream; 1 can(s) cheddar cheese soup; 3/4 cup(s) half and half; 8 ounce(s) cream cheese, softened; 1 cup(s) shredded mild cheddar cheese

1 Pinch

raymond spencer

st bernard, LA

Updated on Sep 12, 2025

For the people who loved cheese on the burger, I created this new burger casserole recipe that is seasoned with Grill Mates' Hamburger Seasoning, filled with black forest ham pieces, chopped tomatoes and cubed American cheese on the bottom.

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

8 slices deli black forest ham, sliced
1 medium tomato, seeded and chopped
1 cup cubed processed American cheese
5 tablespoons hamburger seasoning, divided
1 tablespoon olive oil
2 pounds lean ground beef
1 medium yellow onion, peeled and chopped
1 tablespoon steak sauce
4 tablespoons honey mustard, divided
1 tablespoon margarine
1 cup heavy cream
1 can cheddar cheese soup
3/4 cup half and half
8 ounces cream cheese, softened
1 cup shredded mild cheddar cheese

How To Make american burger casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9x13 inch baking dish with cooking spray. Add black forest ham pieces, chopped tomatoes, cubed American cheese and 1 tablespoon hamburger seasoning; mix well with a fork.
Step 3

Heat olive oil and 1 tablespoon hamburger seasoning in a large, deep skillet over medium heat. Add ground beef and chopped yellow onion; cook for 4 minutes until evenly browned. Drain any excess fat.
Step 4

Reduced to low heat.
Step 5

Mix steak sauce, 2 tablespoon honey mustard and 1 tablespoon hamburger seasoning together until combined. Remove from heat and set aside.
Step 6

Melt margarine in a medium saucepan over medium heat.
Step 7

Combine heavy cream, cheddar cheese soup, half and half, cream cheese, 1 tablespoon hamburger seasoning and remaining honey mustard; stir together and let it simmer for 8 minutes until blended and thickened.
Step 8

Add ground beef mixture;mix well until combined.Remove from heat.
Step 9

Pour into a prepared baking dish. Sprinkle with shredded mild cheddar cheese and season with remaining hamburger seasoning.
Step 10

Bake for 30 minutes or until the cheese is melted. Cool completely for 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes