cheesy beef sliders

Name: Cheesy Beef Sliders
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) ground beef; 1 small onion chopped; 2 clove(s) garlic minced; 8 ounce(s) can tomato sauce; 1/2 teaspoon(s) each salt, cajun seasoning, and cumin; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) butter melted; 2 cup(s) shredded cheddar cheese divided; 4 large hawaiian rolls

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 28, 2020

Easy little sliders

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 pound ground beef
1 small onion chopped
2 cloves garlic minced
8 ounces can tomato sauce
1/2 teaspoon each salt, cajun seasoning, and cumin
1/4 teaspoon black pepper
2 tablespoons butter melted
2 cups shredded cheddar cheese divided
4 large hawaiian rolls

How To Make cheesy beef sliders

Step 1

Mix the ground beef, onion, and garlic together in a skillet. Cook until meat is no longer pink. Drain. Add the meat back to the pan. Add the seasonings and tomato sauce. Cook 1 minute. Add 1 1/2 cups of cheese and cook until melted.

Step 2

Preheat oven 350 degrees. Cut the Hawaiian rolls in half. Grease a baking sheet. Place the bottom of the rolls on the sheet. Top with the meat. Sprinkle on the remaining cheese. Add the top of the Hawaiian rolls. Melt the butter and brush on the top of the rolls.
Step 3

Bake for 15 minutes.
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