Cheeseburger Wellingtons

barbara lentz


Cheesy burger with a golden flaky crust. Yummy


☆☆☆☆☆ 0 votes

10 Min
45 Min


  • 2 lb
    ground beef
  • 1 medium
    onion diced
  • 4 clove
    garlic minced
  • ·
    salt and pepper
  • 4 oz
    cheddar cheese cut into 4 cubes
  • 8 slice
    bacon cooked until crisp
  • 8 slice
    cheddar cheese
  • 8 slice
  • 2
    sheets puff pastry
  • 1 large
    egg beaten

How to Make Cheeseburger Wellingtons


  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
    mix the beef, onion, garlic, salt and pepper together. Shape into 4 1/2 pound burgers. Take a cube of cheese and press into the center of each burger.
  2. Cut each puff pastry sheet in half. Place 2 pickles, 2 slices of bacon, and 2 slices of cheese on each puff pastry sheet. Top with the burger patty. Fold the sides up and seal the burger cutting off any extra pastry. Turn over and place seam side down prepared baking sheet.
  3. Brush each with egg mixture and bake 45 minutes.

Printable Recipe Card

About Cheeseburger Wellingtons

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: English

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