Real Recipes From Real Home Cooks ®

cheeseburger wellingtons

Recipe by
barbara lentz
beulah, MI

Cheesy burger with a golden flaky crust. Yummy

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For cheeseburger wellingtons

  • 2 lb
    ground beef
  • 1 md
    onion diced
  • 4 clove
    garlic minced
  • salt and pepper
  • 4 oz
    cheddar cheese cut into 4 cubes
  • 8 slice
    bacon cooked until crisp
  • 8 slice
    cheddar cheese
  • 8 slice
  • 2
    sheets puff pastry
  • 1 lg
    egg beaten

How To Make cheeseburger wellingtons

  • 1
    Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. mix the beef, onion, garlic, salt and pepper together. Shape into 4 1/2 pound burgers. Take a cube of cheese and press into the center of each burger.
  • 2
    Cut each puff pastry sheet in half. Place 2 pickles, 2 slices of bacon, and 2 slices of cheese on each puff pastry sheet. Top with the burger patty. Fold the sides up and seal the burger cutting off any extra pastry. Turn over and place seam side down prepared baking sheet.
  • 3
    Brush each with egg mixture and bake 45 minutes.

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