cheeseburger wellingtons

Name: Cheeseburger Wellingtons
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: English
Ingredients: 2 pound(s) ground beef; 1 medium onion diced; 4 clove(s) garlic minced; salt and pepper; 4 ounce(s) cheddar cheese cut into 4 cubes; 8 slice(s) bacon cooked until crisp; 8 slice(s) cheddar cheese; 8 slice(s) pickles; 2 sheets puff pastry; 1 large egg beaten

18 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on May 4, 2019

Cheesy burger with a golden flaky crust. Yummy

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

2 pounds ground beef
1 medium onion diced
4 cloves garlic minced
salt and pepper
4 ounces cheddar cheese cut into 4 cubes
8 slices bacon cooked until crisp
8 slices cheddar cheese
8 slices pickles
2 sheets puff pastry
1 large egg beaten

How To Make cheeseburger wellingtons

Step 1

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. mix the beef, onion, garlic, salt and pepper together. Shape into 4 1/2 pound burgers. Take a cube of cheese and press into the center of each burger.

Step 2

Cut each puff pastry sheet in half. Place 2 pickles, 2 slices of bacon, and 2 slices of cheese on each puff pastry sheet. Top with the burger patty. Fold the sides up and seal the burger cutting off any extra pastry. Turn over and place seam side down prepared baking sheet.
Step 3

Brush each with egg mixture and bake 45 minutes.
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