cheeseburger sliders
You will love these deliciously simple cheeseburger sliders on Hawaiian rolls. With just the right balance of seasonings and plenty of cheddar and Monterey Jack cheese, these will be the hit of your next party.
prep time
10 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons mayonnaise
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 slices sharp cheddar cheese, deli style
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded monterey jack cheese
- 1 - 12-count package Hawaiian rolls
- 1 tablespoon melted butter
- 1 1/2 teaspoons sesame seeds
- pickle chips (optional)
How To Make cheeseburger sliders
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Step 1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
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Step 2Brown the ground beef in a large skillet over medium heat. When it is about halfway browned, add the onion and continue cooking until the beef is brown and the onion is soft. Carefully remove any excess fat.
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Step 3Reduce the heat to low and add the garlic. Cook for a minute while stirring. Stir in the mayonnaise, Worcestershire sauce, Dijon mustard, salt, and black pepper.
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Step 4Slice the Hawaiian buns in half without separating them. Lay the slices of cheddar on the bottom half. Spoon the ground mixture on top of the sliced cheddar. Evenly sprinkle the shredded cheese over the ground beef.
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Step 5If desired, add pickles and cover with the top buns. Brush the tops of the buns with melted butter and sprinkle with sesame seeds.
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Step 6Bake for 15 minutes or until the cheese is melted and the buns are golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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