Real Recipes From Real Home Cooks ®

cheeseburger lasagna

a recipe by
barbara lentz
beulah, MI

My husband the burger fanatic loved this

serves 4-6
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For cheeseburger lasagna

  • 1 Tbsp
    olive oil
  • 1 md
    red onion diced
  • 6 clove
    garlic minced
  • 1 lb
    ground beef
  • 1 c
  • 1 Tbsp
    spicy brown mustard
  • 15
    sheets lasagna noodles
  • 16 oz
    ricotta cheese
  • 1
  • 1/4 c
    chopped fresh parsley
  • 1/2 c
    fontina cheese
  • 8 oz
    white cheddar cheese shredded
  • 4 oz
    sharp cheddar cheese shredded
  • 2 c
    tomato sauce
  • dill pickle slices for topping

How To Make cheeseburger lasagna

  • 1
    In a large skillet add the olive oil. Add the red onions and garlic cook for 3 minutes. Add the ground beef and cook until no longer pink. Drain the fat out and then add the ketchup and mustard. Warm it through. Set aside.
  • 2
    Heat a large pot of water to boiling add some salt. Cook the lasagna noodles until softened. Drain and rinse with cold water. Set aside.
  • 3
    In a bowl mix the ricotta cheese, egg, parsley, and the shredded fontina cheese.
  • 4
    Preheat oven 350 degrees.Spray a lasagna pan. Place 1/2 cup of tomato sauce in the bottom of the pan. Lay 3 lasagna sheets on pan. Top with 1/3 of the ricotta cheese mixture. Top with white half the white cheddar cheese. Layer three more lasagna noodles. Spread half the meat mixture then the half the sharp cheddar cheese. Spread another 1/2 cup tomato sauce over the sharp cheddar cheese
  • 5
    Layer 3 more lasagna noodles. Spread another 1/2 of the ricotta mixture and the rest of the Fontina cheese. Top with 3 more lasagna noodles the rest of the meat mixture and the rest of the ricotta mixture
  • 6
    layer the last 3 lasagna noodles the remaining tomato sauce and the rest of the Sharp Cheddar cheese.
  • 7
    Bake for one hour. remove from oven and let sit 20 minutes to set up. Top with sliced pickles

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