cheeseburger lasagna
My husband the burger fanatic loved this
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 medium red onion diced
- 6 cloves garlic minced
- 1 pound ground beef
- 1 cup ketchup
- 1 tablespoon spicy brown mustard
- 15 sheets lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/2 cup fontina cheese
- 8 ounces white cheddar cheese shredded
- 4 ounces sharp cheddar cheese shredded
- 2 cups tomato sauce
- dill pickle slices for topping
How To Make cheeseburger lasagna
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Step 1In a large skillet add the olive oil. Add the red onions and garlic cook for 3 minutes. Add the ground beef and cook until no longer pink. Drain the fat out and then add the ketchup and mustard. Warm it through. Set aside.
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Step 2Heat a large pot of water to boiling add some salt. Cook the lasagna noodles until softened. Drain and rinse with cold water. Set aside.
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Step 3In a bowl mix the ricotta cheese, egg, parsley, and the shredded fontina cheese.
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Step 4Preheat oven 350 degrees.Spray a lasagna pan. Place 1/2 cup of tomato sauce in the bottom of the pan. Lay 3 lasagna sheets on pan. Top with 1/3 of the ricotta cheese mixture. Top with white half the white cheddar cheese. Layer three more lasagna noodles. Spread half the meat mixture then the half the sharp cheddar cheese. Spread another 1/2 cup tomato sauce over the sharp cheddar cheese
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Step 5Layer 3 more lasagna noodles. Spread another 1/2 of the ricotta mixture and the rest of the Fontina cheese. Top with 3 more lasagna noodles the rest of the meat mixture and the rest of the ricotta mixture
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Step 6layer the last 3 lasagna noodles the remaining tomato sauce and the rest of the Sharp Cheddar cheese.
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Step 7Bake for one hour. remove from oven and let sit 20 minutes to set up. Top with sliced pickles
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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