Caramelized Onion Burgers
Vicki Butts (lazyme)
1 1/2 lbground beef
1 smallonion, finely chopped
1/4 csweet pickle relish
2 Tbspbarbecue sauce
6hamburger buns, split
6 sliceprovolone cheese
2 largeonions, thinly sliced and separated into rings
2 Tbspbrown sugar, packed
How to Make Caramelized Onion Burgers
- Heat coals or gas grill.
- Make caramelized onions.
Melt butter in 10-inch skillet over medium-high heat. Cook onions in butter 8 to 9 minutes, stirring frequently, until clear. (I usually cook them longer....maybe 15 to 20 minutes). Stir in brown sugar.
Cook about 5 minutes, stirring frequently, until onions are caramel colored and liquid is absorbed. Set aside until ready to serve.
- Mix beef, onion, relish, salt and pepper.
- Shape mixture into 6 patties, about 1/4 inch thick; brush with barbecue sauce.
- Grill patties uncovered about 4 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
- Serve on buns with cheese, onions and additional barbecue sauce.