Caramelized Onion Burgers

2
Vicki Butts (lazyme)

By
@lazyme5909

These seem to always be popular with the adults. I like to make them for a crowd and place the uncooked patties in the refrigerator on a jelly roll pan lined with waxed paper. They can be refrigerated for 4-5 hours.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Grill

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 small
    onion, finely chopped
  • 1/4 c
    sweet pickle relish
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    barbecue sauce
  • 6
    hamburger buns, split
  • 6 slice
    provolone cheese
  • CARAMELIZED ONIONS:

  • 2 Tbsp
    butter
  • 2 large
    onions, thinly sliced and separated into rings
  • 2 Tbsp
    brown sugar, packed

How to Make Caramelized Onion Burgers

Step-by-Step

  1. Heat coals or gas grill.
  2. Make caramelized onions.
    Melt butter in 10-inch skillet over medium-high heat. Cook onions in butter 8 to 9 minutes, stirring frequently, until clear. (I usually cook them longer....maybe 15 to 20 minutes). Stir in brown sugar.

    Cook about 5 minutes, stirring frequently, until onions are caramel colored and liquid is absorbed. Set aside until ready to serve.
  3. Mix beef, onion, relish, salt and pepper.
  4. Shape mixture into 6 patties, about 1/4 inch thick; brush with barbecue sauce.
  5. Grill patties uncovered about 4 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
  6. Serve on buns with cheese, onions and additional barbecue sauce.

Printable Recipe Card

About Caramelized Onion Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American




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