caramelized onion burgers
(4 ratings)
These seem to always be popular with the adults. I like to make them for a crowd and place the uncooked patties in the refrigerator on a jelly roll pan lined with waxed paper. They can be refrigerated for 4-5 hours.
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(4 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
method
Grill
Ingredients For caramelized onion burgers
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1 1/2 lbground beef
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1 smonion, finely chopped
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1/4 csweet pickle relish
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1 tspsalt
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1/4 tsppepper
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2 Tbspbarbecue sauce
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6hamburger buns, split
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6 sliceprovolone cheese
- CARAMELIZED ONIONS:
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2 Tbspbutter
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2 lgonions, thinly sliced and separated into rings
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2 Tbspbrown sugar, packed
How To Make caramelized onion burgers
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1Heat coals or gas grill.
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2Make caramelized onions. Melt butter in 10-inch skillet over medium-high heat. Cook onions in butter 8 to 9 minutes, stirring frequently, until clear. (I usually cook them longer....maybe 15 to 20 minutes). Stir in brown sugar. Cook about 5 minutes, stirring frequently, until onions are caramel colored and liquid is absorbed. Set aside until ready to serve.
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3Mix beef, onion, relish, salt and pepper.
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4Shape mixture into 6 patties, about 1/4 inch thick; brush with barbecue sauce.
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5Grill patties uncovered about 4 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
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6Serve on buns with cheese, onions and additional barbecue sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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