california burgers
Moist, tender, smoky and absolutely delicious, these are definitely a great choice for the summer.
prep time
5 Min
cook time
8 Min
method
Barbecue
yield
4 burgers
Ingredients
- 2 large chicken breasts, cut in half and pounded down
- ground himalayan sea salt, to taste
- smoked paprika, to taste
- freshly ground black pepper, to taste (i always use mixed peppercorns)
- 4 large hamburger or kaiser buns
- 4 slices pepper jack cheese
- 8 slices bacon, cooked
- 1/2 cup guacamole, or more if needed
- 4 large slices beefsteak tomatoes
- 4 large butter lettuce leaves, washed
- 6 tablespoons mayonnaise or miracle whip®
How To Make california burgers
-
Step 1Preheat the grill to 500ºF.
-
Step 2Pound the chicken breasts down with a meat mallet until even thickness; season with salt, paprika and black pepper.
-
Step 3When the barbecue is hot, add breasts, seasoned side down, close the lid and grill for 4 to 4 ½ minutes before flipping; grill for 3 to 4 minutes on the other side.
-
Step 4Two to three minutes before the end of cooking, place the buns on the upper rack and quickly toast them.
-
Step 5When time is up, add one slice of cheese per breast and remove the buns. Close the lid and grill until the cheese is melted.
-
Step 6Place he grilled chicken on the buns and top with bacon, guacamole, tomato and lettuce. Spread the top buns with mayo, Miracle Whip® or aioli.
-
Step 7To view this recipe on YouTube, click on this link >>>> https://youtu.be/VWgvp6wTOuQ
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Ingredient:
Chicken
Diet:
Diabetic
Method:
Barbecue
Culture:
American
Category:
Burgers
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