burger tacos with roasted red pepper ketchup

How To Make burger tacos with roasted red pepper ketchup

• Step 1
  For the ketchup, heat the broiler to high. Position a rack about 10 inches from the broiler. Place the red peppers on a baking sheet and place in the oven, and roast until the skin is black and bubbly.
• Step 2
  Place them in a paper bag and close the bag. Let sit until cooled, then peel the black skin off and discard the skin and seeds. Set aside.
• Step 3
  In a skillet over medium-low heat, add the oil. Add the onions and garlic and cook for about 5 minutes.
• Step 4
  Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer 1 hour.
• Step 5
  Remove from the heat and press through a fine mesh strainer. Discard the solids. Place in the refrigerator until cold and ready to use.
• Step 6
  On a griddle or large flat-bottom pan, get the pan hot. Mix the ground beef with the salt and pepper. Roll the hamburger into 6 balls.
• Step 7
  Place a ball on the griddle and smash flat with the back of a spatula. Place a second ball and smash it the same. Once crispy brown on one side, flip the burgers and top with a tortilla.
• Step 8
  Once the burger is cooked, flip it again so the tortilla is getting browned.
• Step 9
  Add a slice of cheese to the top of each and then fold in half. Remove from the griddle and repeat until they are all cooked.
• Step 10
  Squeeze in the roasted red bell pepper ketchup and top with lettuce and pickles. You can top it with any topping you like.
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