best of vermont burger

Ingredients For best of vermont burger

• 34/ lb

  ground sirloin
• 3/4 lb

  ground chuck
• 6 oz

  vermont white sharp cheddar cheese
• 4 slice

  thick cut maple bacon
• 4

  brioche rolls,brushed with olive oil
• 1/2 c

  ketchup
• 1 Tbsp

  maple syrup
• 2 Tbsp

  sriracha sauce
• 1 lg

  red onion,thinly sliced
• 1/2 c

  apple cider vinegar
• 1 Tbsp

  maple syrup
• 1 1/2 tsp

  kosher salt
• 1 lg

  tart apple,cut in rings
• 1/4 c

  maple syrup
• 1 tsp

  soy sauce, light
• 2 c

  mixed greens