best of vermont burger

Name: Best of Vermont Burger
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 34/ pound(s) ground sirloin; 3/4 pound(s) ground chuck; 6 ounce(s) vermont white sharp cheddar cheese; 4 slice(s) thick cut maple bacon; 4 - brioche rolls,brushed with olive oil; 1/2 cup(s) ketchup; 1 tablespoon(s) maple syrup; 2 tablespoon(s) sriracha sauce; 1 large red onion,thinly sliced; 1/2 cup(s) apple cider vinegar; 1 tablespoon(s) maple syrup; 1 1/2 teaspoon(s) kosher salt; 1 large tart apple,cut in rings; 1/4 cup(s) maple syrup; 1 teaspoon(s) soy sauce, light; 2 cup(s) mixed greens

9 Pinches

SHARON RICCI

Updated on May 12, 2015

Everyone loves the spicy-sweet of these burgers.Maple syrup(especially Vermont Maple Syrup)adds a special sweetness to the ketchup and the apple slices.The grilled,glazed apple goes well with the sharp cheese,as well.The pickled onion off-setts the sweet and overall this burger is a delicious package!

Rate

No Image

prep time 15 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

34/ pounds ground sirloin
3/4 pound ground chuck
6 ounces vermont white sharp cheddar cheese
4 slices thick cut maple bacon
4 - brioche rolls,brushed with olive oil
1/2 cup ketchup
1 tablespoon maple syrup
2 tablespoons sriracha sauce
1 large red onion,thinly sliced
1/2 cup apple cider vinegar
1 tablespoon maple syrup
1 1/2 teaspoons kosher salt
1 large tart apple,cut in rings
1/4 cup maple syrup
1 teaspoon soy sauce, light
2 cups mixed greens

How To Make best of vermont burger

Step 1

Make quick pickled onions:Combine apple cider vinegar,1 tablespoon maple syrup and 1 1/2 teaspoon kosher salt in jar.Shake to combine and add sliced red onion.set aside.This can be done up to 1 week before,or just 1 hour before.

Step 2

Make burger patties:Combine ground sirloin and ground chuck and form into 4 burgers.Season with kosher salt and fresh ground black pepper.Make Maple Sriracha Ketchup:Combine ketchup,2 tablespoons Sriracha Sauce and 1 tablespoon maple syrup in small bowl.Make glaze for apple slices:Combine 1/4 cup maple syrup with 1 teaspoon lite soy sauce.
Step 3

Heat grill to medium-high.Brush or spray grill with oil.Grill apple slices that have been brushed with glaze 2 minutes per side.Remove from grill and keep warm.Grill bacon slices until crisp,set aside and keep warm.Grill burgers 5 minutes,flip,grill 3 minutes and top with cheese slices.Toast brioche buns.
Step 4

To assemble burgers:place mixed greens on bottom roll.Top with burger,grilled apple slices,bacon,pickled onions.Spread top of roll with maple sriracha ketchup and add to burger.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes