Best of Vermont Burger

Best Of Vermont Burger Recipe

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Everyone loves the spicy-sweet of these burgers.Maple syrup(especially Vermont Maple Syrup)adds a special sweetness to the ketchup and the apple slices.The grilled,glazed apple goes well with the sharp cheese,as well.The pickled onion off-setts the sweet and overall this burger is a delicious package!

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15 Min
15 Min


34/ lb
ground sirloin
3/4 lb
ground chuck
6 oz
vermont white sharp cheddar cheese
4 slice
thick cut maple bacon
brioche rolls,brushed with olive oil
1/2 c
1 Tbsp
maple syrup
2 Tbsp
sriracha sauce
1 large
red onion,thinly sliced
1/2 c
apple cider vinegar
1 Tbsp
maple syrup
1 1/2 tsp
kosher salt
1 large
tart apple,cut in rings
1/4 c
maple syrup
1 tsp
soy sauce, light
2 c
mixed greens

How to Make Best of Vermont Burger


  • 1Make quick pickled onions:Combine apple cider vinegar,1 tablespoon maple syrup and 1 1/2 teaspoon kosher salt in jar.Shake to combine and add sliced red onion.set aside.This can be done up to 1 week before,or just 1 hour before.
  • 2Make burger patties:Combine ground sirloin and ground chuck and form into 4 burgers.Season with kosher salt and fresh ground black pepper.Make Maple Sriracha Ketchup:Combine ketchup,2 tablespoons Sriracha Sauce and 1 tablespoon maple syrup in small bowl.Make glaze for apple slices:Combine 1/4 cup maple syrup with 1 teaspoon lite soy sauce.
  • 3Heat grill to medium-high.Brush or spray grill with oil.Grill apple slices that have been brushed with glaze 2 minutes per side.Remove from grill and keep warm.Grill bacon slices until crisp,set aside and keep warm.Grill burgers 5 minutes,flip,grill 3 minutes and top with cheese slices.Toast brioche buns.
  • 4To assemble burgers:place mixed greens on bottom roll.Top with burger,grilled apple slices,bacon,pickled onions.Spread top of roll with maple sriracha ketchup and add to burger.

Printable Recipe Card

About Best of Vermont Burger

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American