All American Cajun Burger

Rhonda Titus


I came up with this burger recipe for competition cookoffs . This burger balances sweet from the sweet bread and carmalized onion with the heat of the jalapeños. This is a award winning burger that always places high !

☆☆☆☆☆ 0 votes
30 Min
10 Min


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2 lb
ground ribeye
1 lb
1 large
red onion
1 jar(s)
hot and sweet jalapeños
1 tsp
kosher salt
1 tsp
garlic powder
1 tsp
onion powder
1 pkg
havarti cheese ( plain )
8 large
whole wheat sweet hamburger rolls
1 bag(s)
shredded lettace
1 stick
1 bottle
romulaude spread
1/2 tsp
black pepper

How to Make All American Cajun Burger


  • 1Cook bacon , crumble bacon , reserve grease
    Sautee chopped onion and chopped jalapeños in bacon grease. Set aside
  • 2Make 16 thin patties , season with salt,pepper, garlic powder, onion powder. Place a rectangle of cheese on 8 burgers , then top each with another patty and seal edges.
  • 3Grill burgers on hot coals till temp is desired ( 140)
    Place paper thin slice of cheese on burgers and top with onion, pepper , bacon mixture.
  • 4Butter each roll and toast on flat pan .
    Spread rolls with Romulaude spread.
    Place lettace on roll then burger and top with roll

Printable Recipe Card

About All American Cajun Burger

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American

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