zucchini meatballs in cream sauce
(1 RATING)
A wonderful and different way to use zucchini! Very quick and tasty!
No Image
prep time
20 Min
cook time
20 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- MEATBALLS
- 1 pound hamburger
- 1 small onion, chopped
- 1 - egg
- 1/3 cup crushed garlic cheese croutons
- 1 1/2 cups shredded zucchini
- 1/2 teaspoon pepper
- 3/4 teaspoon salt
- SAUCE
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups unsalted chicken stock (may subst. any you have on hand)
- 3/4 teaspoon penzy's sandwich seasoning or dash of nutmeg
- 1/3 cup sour cream
How To Make zucchini meatballs in cream sauce
-
Step 1For meatballs, mix well. Refrigerate for 2 hours, not needed but if you have time allows the flavors to meld into the meatball mix.
-
Step 2Make 24 balls or 12 depends on your family preference. Place on ungreased foil lined baking sheet. Bake at 350 degrees for 20 minutes for the larger meatball, check at 10 minutes for the smaller balls. Meatballs should be firm to the touch when done.
-
Step 3For Sauce, melt butter in saucepan, then add the flour. Whisk for 1 minute. slowly add stock whisking until all stock is added. Stir in seasoning and continue to cook over med/low heat until gravy consistency. Remove from heat and stir in sour cream. Mix until well blended. If need to, put back on low heat for a minute or two to desired temperature for serving. Pour over meatballs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes